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Munster Recipe

  • Yield4 pounds
  • Agingtime under 3 months
  • Skill Levelintermediate
  • Author

Ingredients

  • 4 Gallons of Milk (Not UltraPasteurized)
  • 1 Packet C101 Mesophilic Culture - Can substitute 1/8 tsp MA4002
  • 1/16 tsp C10 Bacteria Linens
  • 1/64 tsp C70 Geotrichum Candidum
  • 3/4 tsp Single Strength Liquid Rennet
  • Salt Non-Iodized
  • Calcium Chloride (for pasteurized milk)

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 4-5 Small Tomme Cheese Molds
  • Butter Muslin
  • Draining Mat