Organic Calf Rennet Paste
Description
This organic calf rennet paste (Dolce) by WalcoRen is a NON-GMO, pure natural calf rennet paste that is based on the production of traditional rennet paste.
Details
Ingredients
- Calf rennet
- Salt
- < 5% sodium benzoate
Storage
Store in the refridgerator
Size
250 grams
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Halal Info
Halal certificate available upon request
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Shake well before use.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Description
This organic calf rennet paste (Dolce) by WalcoRen is a NON-GMO, pure natural calf rennet paste that is based on the production of traditional rennet paste.
Details
Ingredients
- Calf rennet
- Salt
- < 5% sodium benzoate
Storage
Store in the refridgerator
Size
250 grams
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Halal Info
Halal certificate available upon request
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Shake well before use.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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