Organic Lamb Rennet Paste
Description
This organic lamb rennet paste (SemiPiccante) by WalcoRen is a non-GMO, pure natural lamb rennet paste that is based on the production of traditional rennet paste. This rennet can be used to make aged cheese where sheep lipase is desired for the development of typical ripening flavors. Mixtures of milk, or pure cow milk, also work well with this rennet.
Details
Ingredients
- Lamb rennet
- Salt
- < 5% sodium benzoate
Storage
Store in the refridgerator
Size
250 grams
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Shake well before use.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Description
This organic lamb rennet paste (SemiPiccante) by WalcoRen is a non-GMO, pure natural lamb rennet paste that is based on the production of traditional rennet paste. This rennet can be used to make aged cheese where sheep lipase is desired for the development of typical ripening flavors. Mixtures of milk, or pure cow milk, also work well with this rennet.
Details
Ingredients
- Lamb rennet
- Salt
- < 5% sodium benzoate
Storage
Store in the refridgerator
Size
250 grams
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Shake well before use.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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