Square Pont-Levesque Cheese Mold
This square cheese mold can be used to make a variety of soft cheese including Pont-Levesque. With an open bottom design, this mold provides optimum whey drainage. It is best to use this mold with a draining mat underneath.
4" W x 4" L x 4 1/2" H
Food grade polypropylene
Country of Origin
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We picked up two of these molds to try making crescenza, and we succeeded on our first try! They are very thick and rigid so will last for a lifetime of cheesemaking.
Well made and sturdy mold.