Powdered Calf Rennet Non-GMO

Our Powdered Calf Rennet is a highly concentrated, non-GMO enzyme blend designed for cheese makers who require precision and reliability. With 96% chymosin and 4% pepsin, this rennet is ideal for producing high-quality cheese with clean flavor development and excellent texture.

Suitable for a wide range of traditional cheese including firm and semi-firm varieties like cheddar, parmesan, manchego, and more. This professional grade rennet delivers consistent coagulation with small, efficient doses. It’s trusted by artisan and commercial cheese makers alike, as well as serious hobbyists seeking exceptional results.

In addition to its performance, powdered rennet offers a longer shelf life and greater stability during shipping and storage, making it especially well suited for use in warmer climates. Simply store it in the freezer for optimal longevity and potency.

Ingredients

• Enzyme
• Salt

Storage
Store in the freezer

Size

• 25 grams
• 100 grams
• 500 grams

Yield
Approximately 1/16 tsp will set 2 gallons of milk

• 25 grams | sets up to 130 gallons of milk
• 100 grams | sets up to 520 gallons of milk
• 500 grams | sets up to 2600 gallons of milk

Brand
New England Cheesemaking Supply Company

Halal Info
Halal certificate available upon request

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Let rennet solution sit for 30 minutes for complete dissolution.

Add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.