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Medium Mesh Cheese Mat

Medium Mesh Cheese Mat

Regular price $4
Regular price $4
  • Select SizeSmall
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4.94 33 reviews


This medium mesh cheese mat can be used in many different ways when pressing, drying and aging cheese.

Placing this mat underneath open bottom cheese molds, encourages draining, in cheese like a blue, where the curds are large and firmer. For closed bottom molds without feet, this mat can be placed underneath, to elevate the mold allowing whey to drain from the bottom of the cheese mold. Placed under cheese, when aging, allows air to properly circulate around the entire cheese.



  • Medium mesh polypropylene cheese mat | 4 x 4 mm


  • Small | 8 x 8"
  • Large | 8 x 39.75"

Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Medium Mesh Cheese Mat


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4.9 Based on 33 Reviews
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A New England Cheesemaking Supply Company Customer
Steve M.
United States United States
Great base to form the nooks and crannies…

I’ll let the photo speak for itself. Salts nicely!

New England Cheesemaking Supply Company Medium Mesh Cheese Mat Review
Michael S.
Canada Canada
Appears to be a quality product

I am looking forward to using this as the reed mats retained more moisture than I wanted. I am glad you can get this by the roll and wish there were larger rolls available.

Roxanne D.
United States United States
Mesh cheese mat

Great durable cheese mat. I make lots of cheese and use these for draining Brie and air drying semi-hard and hard cheeses

Roxanne D.
United States United States
Perfect Mesh Mat

This mesh mat is perfect for drying my hard and semi hard cheeses!

United States United States
great for drying cheese

I had one - and just needed more. These are great for drying cheese after pressing/brining. Easy to clean, and less chance of mold vs. the sushi mats. Great for 1-2 lb. hard cheese.