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Saint Maure de Touraine Cheese Making Recipe

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This is the classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years. It can be easily recognized by its long form and small log-like shape. This simple log shape or 'Buche' has been copied throughout the world, so it is no surprise that so much goat cheese in supermarkets is shaped into a this familiar log-like shape.
  • Yield2 pounds
  • AgingUnder 1 Month
  • Skill Levelintermediate
  • Author