Two Ply Cheese Wrap (Washed Rind)
This two ply cheese wrap is used for washed rind cheese including Munster, Trappist Blue and Reblochon. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.
The inner layer is designed to pull moisture away from the surface of the cheese and restrain the surface mold growth.
The outer layer allows gas to be exchanged while controlling moisture loss. It also prevents the formation of crystals which can cause a grainy or sandy rind. The outer layer becomes somewhat translucent after wrapping, allowing the cheese to be seen through the thin inner paper
- 25 Sheets per package
- Sulphurized, grease-proof paper bonded to a 20 micron, transparent, micro-perforated Polypropylene.
- 9 7/8"
- 13 3/4"
- 17 3/4"
Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.
- Q & A
- Related Recipes
- brick cheese
- June 5, 2020
I am happy to have access to this paper. I made Brick cheese June 2, 2020 and have wrapped the cheese. The paper seems to be helping the proper rind to develop. I also made Limburger June 5, 2020. I recently wrapped this cheese as well. I was not sure if just the paper would be sufficient at retaining enough moisture for my cheese so I also bagged it in a Ziploc after wrapping it. I am waiting for further aging and flipping my cheese daily until it is time to eat it.
Packaged well, directions on the overwrap. All in all exactly what I’ve come to expect from this company - superb product.
I actually use this wrap for my chevre. I just started using it. It's flexible and clear, so the chevre is nicely displayed. It comes in a range of sizes.
This is a perfect size for me wrapping cheeses up to 11cm in diameter ~