Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
Perfectly tasty feta!
Just got this mild lipase the other day and the first cheese to try was feta. Hands down it was a perfect cheesy marriage that takes feta to the next level. I used the recipe from my first cheddar making kit from New England Cheesemaking which was not in the recipe but decided to be a rebel and give it a try, and wow I’m impressed with the difference from the first batch I made without it. A lovely surprise!
Makes GREAT Feta
I'm new to cheese making. I LOVE Feta and it is one of my first cheeses to make. My first batch I made without the calf lipase and the second batch was with. The Feta I made with the calf lipase was hands down the winner. The cheese was so creamy and had a nice twang to it. I will continue to use in my Feta recipe and will try with Mozarella in the near future.
Great Taste Booster!
I add this lipase to my mozzarella and it makes a wonderful tasting cheese. It's easy to use and turns a slightly bland cheese into a work of art! Thanks for the prompt delivery and great advice!
The product came quick and worked as expected
I love you company. When I call in about a product you staff is friendly and have answered any questions I have. Keep up the good work.
Perfecting the Mozzarella
This is exactly what I needed to take the mozzarella up to the next level.