Mild Lipase Powder (Calf) $10.95
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- lipase powder
- Parmesan cheese
- New England
The quality of the lipase powder is amazing
Lipase Powder Review
Worked great! Arrived quickly and seemed like it was packaged with care.
Calf lipase works wonderfully for my cheese!
Really help with developing the flavor we were looking for!
Mild lipase powder
I ordered the mild lipase powder for the first time because I was making feta cheese for the first time also! Well the feta turned out beautifully with a delicious flavour thanks to the mild lipase.