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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf)

Regular price $7.95
Regular price $7.95
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4.87 53 reviews


Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.



  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk


  • 1 oz | 40-160 gallons of milk

Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Mild Lipase Powder (Calf)

Item# L3

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4.9 Based on 53 Reviews
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Merry D.
United States United States
Mild Lipase Powder really works!

I forgot to put it in my first batch of Mozzarella. I added it for the second batch and what a difference! The cheese just needs a little bit of flavor and the Mild Lipase Powder provided that. I feel empowered! Thank you! Merry Duncan

Julliette J.
United States United States
Love using the Lipase powder

I tried the Mild Lipase powder on a 2 gal batch of homestead cheese. It gave the cheese a little different flavor, I really like the difference it made in taste, I then tried it in making cheese curds, the same thing, I like the taste better. I am pretty new at making cheese, I have make a few not so great cheeses, It is a learning Esperance , I gave some waxed cheese to family members for Christmas,

Chalyce G.
United States United States
Works great

I am a novice to cheese making, but the Mild Lipase worked great! Now I just need to hone my skills.

A New England Cheesemaking Supply Company Customer
Odette G.
United States United States
Great Stuff!

I’m new at making cheese. I got Mild Lipase Powder to make mozzarella. My first try, it came out perfect. Not sure what to compare it to, since it is my first time making it, but it is definitely better than store bought.

New England Cheesemaking Supply Company Mild Lipase Powder (Calf) Review
United States United States
Tastey pizza!!!

I was surprised how quickly my order came. I have been making mozzarella without the lipase for awhile now, but with this my pizzas and lasagna taste like a night out on the town! Thank you New England Cheese for you fabulous service and great products! The ONLY place I buy my cheese making supplies from. -Ruthie from Kansas.