Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
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- New England
- Cheese Making Supply
I like the size of the bottle, along with adding flavor to our cheese. Great price.
Made my mozzarella go from bland to deliciousness!! And this will literally last me forever. New England Cheese Making Supply makes everything so affordable I can justify the time it takes to make my own verse store bought. Not to mention mine is way better! ❤️
First time user made mozzarella didn't think to take a picture but it was so tasty there were four of us that evening and it was enjoyed warm, no leftovers. My first time eating and enjoying warm homemade cheese.
I am using the lipase powder almost daily. We have goats therefore goat milk and the lipase imparts a mild flavor to our different cheeses we make.