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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf)

Regular price $7.95
Regular price $7.95
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4.88 57 reviews

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Details

Ingredients

  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-160 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Mild Lipase Powder (Calf)

Item# L3

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4.88
Customer Reviews
4.9 Based on 57 Reviews
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Filter Reviews:
R
04/07/2021
Ruth
United States United States
Consistent and delicious

We use the Mild Lipase Powder for feta. It produces a delicious feta made w goat milk with no difficulty batch after batch. And should there be a question, we know New England Cheesemaking is there -easily accessible via phone or email - a great comfort!

A
03/07/2021
Anonymous
United States United States
Mild Lipase Powder

Mild Lipase Powder provided the authentic taste I was looking for in my Parmesan cheeses made with pastuerized milk.

A
03/06/2021
Anonymous
United States United States
Mild Lipase powder

Good product convenient to use

JW
02/13/2021
Joseph W.
United States United States
Mild Lipase Powder

I made mozzarella cheese with it and my wife said it was my best cheese yet.

MD
01/17/2021
Merry D.
United States United States
Mild Lipase Powder really works!

I forgot to put it in my first batch of Mozzarella. I added it for the second batch and what a difference! The cheese just needs a little bit of flavor and the Mild Lipase Powder provided that. I feel empowered! Thank you! Merry Duncan