Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- goat milk
- New England
I was surprised how quickly my order came. I have been making mozzarella without the lipase for awhile now, but with this my pizzas and lasagna taste like a night out on the town! Thank you New England Cheese for you fabulous service and great products! The ONLY place I buy my cheese making supplies from. -Ruthie from Kansas.
Good quality as all New England Cheese Company products. Gives the cheese a more mild flavor than the other lipase powders.
I like the size of the bottle, along with adding flavor to our cheese. Great price.
Made my mozzarella go from bland to deliciousness!! And this will literally last me forever. New England Cheese Making Supply makes everything so affordable I can justify the time it takes to make my own verse store bought. Not to mention mine is way better! ❤️