Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- New England
- cheese curds
Good stuff to have.
I've never used this product before (I'm new to cheesemaking in general). I ordered it mostly because I was curious about what it would do. It just saved a batch of mozzarella that I made some mistake with somewhere. My cheese wouldn't stretch, but the resulting fresh medium-moisture cheese is delicious: the fairly delicate but distinctive flavor from this lipase keeps it from blandness and more than redeems the texture issues. I look forward to using it again -- this time, I hope, in a batch of mozzarella I can make work as intended -- but I'll be glad to have it even if I never do reach that level of competence.
This product is easy to use and packaged perfectly. It adds just the right bite to my feta.
Can't beat the price or the quality...
New England cheese making supply co. is by far the best place to get what I need. I needed Mild lipase powder and of course they had it.
Best Lipase Ever!!! My Manchego Cheese gets perfect every time!!!
I am extremely happy with this product! This Mild Lipase makes my cheese perfect each time. I would purchase it again and again, of course! Thank you Cheese Making!