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Red Cheese Wax

Red Cheese Wax

Regular price $6.95
Regular price $6.95
  • Select Size1 lb
100% No-risk money back guarantee
4.85 66 reviews

Description

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

One pound will wax approximately 12-20 cheeses when brushed on.

If dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.

Details

Ingredients

  • A formulation of paraffin and microcrystalline wax
  • Food grade coloring

Storage
Store in cool place, away from high heat.

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Waxing Homemade Cheese
It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.

When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.

Waxing Store Bought Cheese
Wow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.

Usually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.

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4.8 Based on 66 Reviews
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A
03/27/2020
Anonymous
United States United States
As expected

My first use of cheese wax but easy to use and has worked well.

KT
01/30/2020
Karl T.
United States United States
red cheese wax

The wax is easy to handle and melts quickly using a pot and soup plate (home made double boiler) It hardens quickly without dripping.

A
01/04/2020
Anonymous
United States United States
High quality

Exactly what I expected and needed.

CT
12/30/2019
Cyndi T.
United States United States
The red road

Been expanding my cheese making so I thought I would try farmhouse cheddar. I'm hooked on this process so I'm on the red road of cheese making.

JH
12/24/2019
James H.
United States United States
Red Cheese Wax Review

This cheese wax is my favorite. It is most certainly the best I have ever used!