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Red Cheese Wax

Red Cheese Wax

Regular price $7.95
Regular price $7.95
  • Select Size1 lb
100% No-risk money back guarantee
4.92 160 reviews


Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

One pound will wax approximately 12-20 cheeses when brushed on.

If dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.



  • A formulation of paraffin and microcrystalline wax
  • Food grade coloring

Store in cool place, away from high heat.

New England Cheesemaking Supply Company


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Waxing Homemade Cheese
It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.

When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.

Waxing Store Bought Cheese
Wow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.

Usually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.

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Keanu K.
United States

Great quality wax

First time waxing cheese I followed your blogs instructions ordered my wax so simple filled instructions thank you

P M.
United States United States

Great wax!

I bought the five pound block! Great wax, great price, so glad to have it on hand!

United States United States

Good product

I have used with my Baby Swiss an is very nice

New England Cheesemaking Supply Company Red Cheese Wax Review
Tammy H.
United States United States

Great Company!!

I received my cheese wax so quickly! Was so easy! Am referring friends to their site as often as I speak to them!

United States United States


My order shipped quickly, I received exactly what I needed. I was able to wax 22 lbs of cheese for longer term storage. I have referred friends as well as recommending this company on social media. I look forward to purchasing more supplies in the future.