Flora Danica Starter Culture
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Store in the freezer for up to 2 years
This package will culture up to 50 gallons of milk
Kosher and Halal certificates available upon request
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- Flora Danica
Love this culture!!!
I really love Flora Danica, it gives a delicious creamy flavor to my cheese!
Leads to a dependable tasting cheese
I've used this Flora Danica culture to make three different cheeses. One of which has fully ripened and two that I have done prelim tasting. In all three, I've gotten a buttery flavor that I really enjoyed. I can't wait for the two cheeses that are not fully developed yet to ripen. It really has been my best results in using mesophilic cheese cultures.
Super Culture! I keep in in freezer and it never disappoints!
Fora Danica... so versatile!
This is one of my favorite cultures. It's a good all purpose mesophilic culture and encourages those buttery flavors in milk/cheese.
Yummy buttery culture
My favorite yummy buttery culture for hard aged goats milk cheeses and so much more. If I only had one culture, it would be this one.