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Home Cheese Making

Home Cheese Making $19.95

Regular price $19.95
Regular price $19.95
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Description

This book is a must have for anyone who wants to make cheese at home.

Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. 

The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

Details

Author
Ricki Carroll

Format
Paperback | 384 pages

  • Reviews
  • Q & A
  • Related Recipes
4.83
Customer Reviews
4.8 Based on 83 Reviews
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A
01/22/2023
Anonymous
United States United States

Home cheesemaking book review

I purchased this book to try and start making cheese. I have not had a chance to make any yet, but the book is very interesting. It will probably be in the spring before I get to try anything out.

L
01/14/2023
Liv
United States United States

Cheese for dayz

Absolutely loving my “Home Cheese Making “book. I’m a new cheese maker and have really enjoyed learning this new art. The book explains everything very well and even has food recipes and a cheese troubleshooting section, which is handy.

New England Cheesemaking Supply Company Home Cheese Making ReviewNew England Cheesemaking Supply Company Home Cheese Making Review
LN
12/22/2022
Lisa N.
United States United States

The "Bible" of Cheese

Husband's new hobby - this book is already annotated, highlighted, dog-eared, marked up and stained. Thanks for a great all-in-one reference!

New England Cheesemaking Supply Company Home Cheese Making ReviewNew England Cheesemaking Supply Company Home Cheese Making Review
LO
09/01/2022
Lee O.
United States United States

Error

This book has some very good recipes and ideas for cheesemaking and other foodie enjoyables. However, on page 62 of the recent edition there is a need for clarification. The recipe for Lactic cheese states to use 3 drops of rennet in 1/3 cup of cool water. In the instructions it states Add 1 teaspoon of rennet. Three drops is not necessarily 1 teaspoon, so which is it?? Can't make these things without clear and consistent information. Hope the other recipes are more defined. That should be 3.5 stars but I can't do a half!!

F
08/01/2022
first
United States United States

first time cheese making

Made ricotta cheese for lasagna. all went well. I was nervous about making it but all turned out well all gone in the next day. Just bought supplies to make some curds next