Home Cheese Making
This book is a must have for anyone who wants to make cheese at home.
Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.
The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.
Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.
You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.
Paperback | 384 pages
- Q & A
- Related Recipes
I had bought the Home Cheese Making book and a few things to start making cheese. My husband read the book, thought it looked easy. So he has made 2 batches of cheese and LOVE's it. He says it is simple with the easiest directions he has every seen. So I was really really impressed with the simplicity of it all. Thank you, JD
Love this new edition with all the color photos! A time tested manual for the home cheese maker from beginner to experienced.
Great book. Hopefully this will get me started on my first cheese making adventure.
I was super excited to get this book in my order. It came in one of the kits I bought. It's very detailed and easy to follow. I'm new to cheese making so to have this book for new recipes and easy to follow instructions as well as lots of pictures is helping me immensely.
Love the variety of recipes easy to follow and fantastic cheese great book worth every cent. I learned a lot out of it I would call it the cheese bible.