Liquid Animal RennetSingle strength rennet for cheese making
"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium benzoate 1%
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
|Yes||No||Allergens||Description Of Components|
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- animal rennet
- cheese making
Another great product, I love that it sets the curd in the time frame on the bottle (45 minutes) every single time, with clear directions printed on the label. I got this from a local company and I was glad to find someone who carries New England cheese Co products on the West coast!
This is all I've ever used to make my various cheeses, and it works without fail, every time-I always get a nice clean break!
Rennet arrived at a reasonable time so that it was not spoiled and worked like a charm. Any rennet I order will come from these sellers!
This rennet works well with my cheese making recipes. Much more convenient than the rennet tablets because there's no need for dissolving, mixing w/water, etc.
Excellent product with yummy results