Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
- cheese making
- cheese curds
Awesome company! Fast friendly service. Excellent website. Willing to answer even newbie questions.
My fav culture I swear by it
First time making cheese. Used this thermophilic starter culture and loved the results. My daughter and I had a great time.
I guess we’ll see if it really works in a few months.
I love the packets. Just the right size to go with the recipes. Takes the guess work out of the equation. Can't wait to try my aging Caciotta :)