Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
- New England
- cheese curds
I wanted to try different cheese for a while now, so here I bought my culture. Fast shipping and reliable seller as usual. I am buying my cultures only from Cheesemaking.com. Great company!
I've been a home cheesemaker (off and on) for the past two years and have only gotten my supplies from here. This is one of the best starter cultures the offer for many of the cheese recipes. I love that they come in individual packages so it takes the guess work out of measuring when you're working with milk. Definitely a great product!
I made my first batch of cheese yesterday and the C201 Thermophilic Starter worked great! I used the basic cheese curd recipe listed on the website and was pleased with the outcome. I am anxious to try some more recipes soon.
Easy to store and last a long time when stored in freezer. The premeasured one use packet is helpful.