Thermophilic Starter Culture $7.95
EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Thermophilic culter
Worked great for making cheese and my wife even started up a yogurt from this and it taste great now I have another thing to culter
United States United StatesIts so easy a caveman can do it
This Thermophilic Starter Culture arrived quickly, and work great. These packets are making my journey into cheesemaking simple and successful. I finally have a way to use all my extra milk!
United StatesProducts
I am always amazed on the efficient way the company handles my orders. I have enjoyed all the products that work as described.
United StatesNo problems
So far so good, seems to work with cheeses we've made, though they are all still aging.