Thermophilic Starter Culture
EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Thermophilic Starter Culture
Item# C201
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United States United StatesSo easy to use
It was so nice to have a pre-measured culture ready to go! The cheese is now ageing nicely and smelling cheesy and I can't wait to taste!
United States United States