Thermophilic Starter Culture
EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Thermophilic Starter Culture
Save 15%
Thermophilic Starter Culture
Save 15%
Thermophilic Starter Culture
Save 15%
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United StatesThis culture has been my go to culture for great results.
United StatesI love that these are pre measured. No wondering if I got it right.
United StatesThese culture packets are premeasured into individual packets. Just add a packet and stir it in and wait. Each culture has five packets, so it is enough to make five cheeses! Easy cheesy!
United StatesAwesome product. Quick delivery and effective in inoculating my cheese
United StatesI am excited to be able to try this when I can go to the farmers' market and get milk. I have only made fresh mozzarella and only twice. I'm looking forward to making more knids.