Thermophilic Starter Culture
Thermophilic Starter Culture
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Thermophilic Starter Culture
Item# C201
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Work in progress.
I just used this culture for the first time today to make some Swiss cheese. It may be several weeks before I can evaluate the performance of the culture.
Great Product
I just started using this culture a lot more this year. I am having a much better luck the more I learn.
Only buy from New England Cheese Making Supply Company
I bought cultures off Amazon that didn't work (explains the free shipping). The cultures I bought directly from the NECMSC worked, spot on!
Mozzarella
I bought this product through another vendor on Amazon that turned out to be a dud and would explain why prime shipping is free. A different line from a different vendor couldn't achieve the acidity needed for mozzarella. I finally just bought the culture directly from the New England CheeseMaking Supply Company and voila! Mozzarella. I wasted a lot of milk and time when I should have just bought what I needed from the source.
Thermophilic C201 covers hard cheese base
I used C201 with Flora Danica to make fourme d'ambert, an impressive blue cheese that wows a party and even turns blue sceptics into fans. It also works well for gruyere.