Thermophilic Starter Culture $7.95EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in freezer
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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I've used others, but this one tends to be more consistent! I'd really recommend it
watch the expiration date
Very disappointing order. I recently placed an order for several items. Everything that came in will be expiring within the next few months The best by date on the Annatto coloring is March 2023, the Calcium Chloride is May 2023. Along with the fact the website says that the Thermophilic and Mesophilic culture have a shelf life of 2 years they both showed up with a best by date of August 2023. As some one that is a very casual cheese maker (maybe one block every two months). Most of this is going to be well expired before I will make it through it and defiantly does not have a 2 year shelf life as stated in the description.
So grateful to have this quality product to aid me on my cheesemaking journey! Definitely going to have to buy the larger quantity next time because I'm making so much cheese!
It is working as it should be
I received it and made Swiss cheese and it did its job well. Thanks