Thermophilic Starter CultureEASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE
"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
- cheese making
Works as expected
Works well - waiting for my cheese to age.
just as advirtised!!
great service, fine products and good prices!!
So easy to use
It was so nice to have a pre-measured culture ready to go! The cheese is now ageing nicely and smelling cheesy and I can't wait to taste!
works great every time