Thermophilic Starter Culture
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Easy to use, easy to store, and comes in handy portions. I also love the easy to find and follow directions on the packaging. I used it to make cheese curds from goat milk using directions on the site and they turned out great.
What can I say about a culture? Well...it works and works well. "That's all I got to say bout that." Forrest Gump
Starter works great!
First timer here and all went well!
Simple to use
This is the second batch I bought from NECMS and I have no reason to doubt yet that it is not working ;-) Made some pretty tasty Tomme de Savoie (following their recipe) and although we shall see in a few months if it did work, I would say now that I am pleased with how easy it is to order and use.
Good stuff. Never disappoints