Home Cheese Making $19.95
Description
This book is a must have for anyone who wants to make cheese at home.
Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.
The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.
Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.
You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.
Details
Author
Ricki Carroll
Format
Paperback | 384 pages
Cheese Making Bundle
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- book
- cheese
- recipes
- mozzarella
- husband
- batches
- couple
- cheddar
- everything
- cheese making
United StatesHome cheesemaking book review
I purchased this book to try and start making cheese. I have not had a chance to make any yet, but the book is very interesting. It will probably be in the spring before I get to try anything out.
United StatesCheese for dayz
Absolutely loving my “Home Cheese Making “book. I’m a new cheese maker and have really enjoyed learning this new art. The book explains everything very well and even has food recipes and a cheese troubleshooting section, which is handy.
United StatesThe "Bible" of Cheese
Husband's new hobby - this book is already annotated, highlighted, dog-eared, marked up and stained. Thanks for a great all-in-one reference!
United StatesError
This book has some very good recipes and ideas for cheesemaking and other foodie enjoyables. However, on page 62 of the recent edition there is a need for clarification. The recipe for Lactic cheese states to use 3 drops of rennet in 1/3 cup of cool water. In the instructions it states Add 1 teaspoon of rennet. Three drops is not necessarily 1 teaspoon, so which is it?? Can't make these things without clear and consistent information. Hope the other recipes are more defined. That should be 3.5 stars but I can't do a half!!
United Statesfirst time cheese making
Made ricotta cheese for lasagna. all went well. I was nervous about making it but all turned out well all gone in the next day. Just bought supplies to make some curds next