Home Cheese Making - 4th Edition
Recently updated 4th edition with extra recipes and full color photos.
This book is a must have for anyone who wants to make cheese at home.
Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.
The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.
Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.
You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.
Paperback | 384 pages
- Q & A
- Related Recipes
- cheese bubble
Best Home Cheese Making Book
I was super excited to get this book in my order. It came in one of the kits I bought. It's very detailed and easy to follow. I'm new to cheese making so to have this book for new recipes and easy to follow instructions as well as lots of pictures is helping me immensely.
Love the variety of recipes easy to follow and fantastic cheese great book worth every cent. I learned a lot out of it I would call it the cheese bible.
Home Cheese Making
This book makes me hungry =-). The author makes all these cheese recipies sound so appetizing. Clear instructions and cute profiles of cheese makers. I'd buy this again.
Will encourage you to experiment
After reading this book, I was encouraged to try to make many different kinds of cheeses. I have made cheeses that I have never seen to buy. The instructions are clear and step by step and the receipts are arranged logically.
I love this book. Almost every cheese I have tried making has come from this book. The directions are usually easy to follow, although I have had an issue with ambiguous directions on the rare occasion. The background information is vital for any cheesemaker.