30 Minute Mozzarella & Ricotta Kitfun, easy to use cheese making kit
"I LOVE, LOVE, LOVE this kit! The mozzarella was delicious and soooo easy to make!"
–Kathy, Happy Cheese Maker
This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.
With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella you can also make fresh whole milk ricotta, yum.
When making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation.
- Dairy thermometer
- 1 yd Butter muslin
- 4 oz Citric acid
- 10 Vegetable rennet tablets
- 8 oz Cheese salt
- Recipe booklet
- Make mozzarella in 30 minutes
- Up to thirty 1 lb batches
- Easy to use
- Additional recipes, including whey bread
Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years.
Other contents in this kit will last indefinitely, at room temperature.
New England Cheesemaking Supply Company
Use the freshest milk you can find, local milk is always best, when available.
Milk that has been pasteurized above 170F can be problematic for curd formation, when making 30 minute mozzarella. If you see problems with curd formation, we recommend contacting the dairy and asking about their milk processing temperatures.
This kit can be made with any type of low heat processed milk, including goat milk and powdered milk.
- Q & A
- Related Recipes
- cheese kit
This is a great way to start your cheese making journey. Everything (except the milk) you need and easy to follow instructions. Start building your confidence and spread your wings from here.
Booklet not accurate
I've tried three times, once was store bought milk, not good, twice with farm raw milk, both times it did not set up. I warmed again and added another quarter tablet, It did work better. But when I viewed the recipe on line it said it may take thirty minutes. I will go to the farm again, and let it sit for up to thirty minutes, but also may try a different rennet.
My wife and I made some cheese yesterday she was having fun making cheese but I forgot to tell her to save some cheese for the pizza today, no fresh cheese for the pizza, all gone. So we’re going to make more.