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30 Minute Mozzarella & Ricotta Kit

30 Minute Mozzarella & Ricotta Kit

fun, easy to use cheese making kit

"I LOVE, LOVE, LOVE this kit! The mozzarella was delicious and soooo easy to make!"
–Kathy, Happy Cheese Maker

Regular price $24.95
Regular price $24.95
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4.74 181 reviews


This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.

With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella you can also make fresh whole milk ricotta, yum. 

When making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation.



  • Dairy thermometer
  • 1 yd Butter muslin
  • 3 oz Citric acid
  • 10 Vegetable rennet tablets
  • 3 oz Cheese salt
  • Recipe booklet


  • Make mozzarella in 30 minutes
  • Up to twenty 1 lb batches
  • Easy to use
  • Additional recipes, including whey bread

Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years.

Other contents in this kit will last indefinitely, at room temperature.

New England Cheesemaking Supply Company

Good milk

Use the freshest milk you can find, local milk is always best, when available.

Milk that has been pasteurized above 170F can be problematic for curd formation, when making 30 minute mozzarella. If you see problems with curd formation, we recommend contacting the dairy and asking about their milk processing temperatures.

This kit can be made with any type of low heat processed milk, including goat milk and powdered milk.

Cheese Making Bundle

30 Minute Mozzarella & Ricotta Kit

Item# K2

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4.7 Based on 181 Reviews
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Kelsey C.
United States United States
Fun but lengthy

It was incredibly satisfying to make my own mozzarella but a little bit lengthy in all the steps.

Caroline L.
United States United States
The fault was in the milk

I have used this kit before and have always had success with it. However I moved from dairy country of PA to a city in North Texas. Husband brought home a gallon of milk from store for me to use, but the cheese did not make. Hopped on internet and have located a raw milk dairy an hours drive - no matter it is the only way to go so I can once again have the wonderful fresh cheese using Ricki's good stuff.

Casey N.
United States United States

This was so easy to use and simple to follow.

United States United States
Perfect for beginners

This item arrived quickly and exactly as described. Very simple kit with everything you need for the process. Just purchase milk and you are good to go. I’m looking forward to trying other kits in the future.

Stephanie R.
United States United States
Easy to use

This worked really well for making mozzarella with raw milk goat and cow. I ended up buying the liquid rennet instead of the tabs that come with it.