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Ricki's Basic Cheese Making Kit

Regular price $29.95
SKU: K1
44
Ricki's Basic Cheese Making Kit

Ricki's Basic Cheese Making Kit

Regular price $29.95
SKU: K1
44
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Description

Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

Start now and make this into a new hobby or even a family tradition. This kit is fun for all ages, simply add milk and enjoy.

Details

Contains

  • Basket cheese mold
  • Dairy thermometer
  • 1 yd Cheesecloth
  • Mesophilic starter culture
  • Thermophilic starter culture
  • 10 Vegetable rennet tablets
  • 1 oz Calcium chloride
  • Recipe booklet

Features

  • Make 8 different types of cheese
  • Great for beginners
  • Additional recipes included for using cheese

Storage
Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.

Calcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.

Brand
New England Cheesemaking Supply Company

Cheese Making Bundle

Ricki's Basic Cheese Making Kit

Item# K1

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Customer Reviews

Based on 44 reviews
5 Star
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4 Star
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4% 
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

J
02/09/2018
Johnson
Austin, Texas

New England cheese in Texas

Just ordered your beginners cheese kit, I looked at a number of other sites and sources, but the reason I ordered from you is that your website is a fun and friendly site - very much so. Love your little cows and graphics. I am a transplanted New Englander (RI) down here to Texas, and since it was a nice, less than 90 day today - Yay - Fall in Texas - I decided to bring a bit more of New England down here. What better way than New England Cheeses??? J I want to learn the basics with your soft cheeses but my true love is the sharpest, most intense cheddars and other pungent cheeses. Anyhow, just wanted to say thanks and look forward to joining your family and hope to be ordering a lot more from you in the future.

HC
02/09/2018
happy cheese maker

I love this kit

I have purchased two kits, the Hard Cheese and Mozzarella kit and found them very easy to follow. I have never made cheese before and your directions where easy to follow. Everyone has loved the cheeses and several want to buy your kits. Austin Home Brew is where we get them and they are doing a great job on getting people to try them out. Cheers for a job well done on the kit and finding the right people to sell your items.

R
12/27/2017
Roseanna

Love It!

Got this for Christmas and I am having so much fun experimenting! Good clear instructions for a beginner like me!

C
09/09/2017
Cdk

Needed a press

I had a heck of a time finding something just the right size that was round to put on top of the cheese tp press it i finally found a tupperware round lid that fit inside the mold. That would be a nice addition to the kit. Otherwise I love it!!!

H
01/15/2017
hombre
Iowa

I have always been cheesy...so to speak.

I went looking online for a cheese making kit and some tools and found my items on Amazon. I like to buy there because I am a Prime member and get free shipping. But, sometimes free shipping means paying a bit more for the product. Someone sent me a Facebook link and that is how I found Cheesemakers. I went back to Amazon, ordered an Induction burner and some utensils and some other items, then came back here and ordered Mesophilic and Thermophilic, Citric Acid and a few other items I know I will need. I have discovered how good homemade cottage cheese is as well as Ricotta. I will probably order the stuff I need for the Mozzarella cheese I want to do next, and also Farmhouse Cheddar. I will make my own pizza dough and use my homemade Mozz on it along with my homemade Italian sausage and almost homemade pizza sauce. Then I will have to explain to the doc why I gained all this weight. It is all fun from here. h