Stainless Steel Cheese Curd Scoop
This stainless steel cheese curd scoop can be used to ladle cheese curds from the pot into a cheese mold or colander lined with butter muslin for draining. With nice deep sides, this ladle makes transferring curds quick and easy.
It can also be used to remove whey from the pot when washing or draining curds.
- 18/8 Stainless steel
- 9" handle
- 3 1/2" Diameter ladle
- 1 1/2" Deep ladle
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
- Q & A
- Related Recipes
- butter muslin
I hope I never have to find out. This makes dealing with the curds and moving them into the butter muslin lined colander so easy. Less Mess, Less Fuss!! This is a "must have" item in your arsenal of utensils necessary to produce cheese. It feels great in the hands, not too heavy or awkward, weight is evenly distributed so it makes for the perfect utensil.
Nice, big, heavy duty scoop. Great value!
Perfect to add to my collection of top cheesemaking tools. Perfect length for deep pot and beautiful. Good quality utensil.
Over the years, I've had lots of kitchen spoons, ladles, and pierced spoons, many vintage. This tool tops them all. Hardly a day goes by that I don't reach for it to scoop, stir, serve, all those things where you need a sturdy, good looking piece of equipment. Thanks! So glad I bought it!
Completes my cheese making set! Great for the cheeses you want whey transferred with the curd. Easy to sanitize.