Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
- starter culture
- cheese making
I use Mesophilic to make Feta. It is a very consistent product and I have great results every time. I can’t recommend high enough, best Feta around.
I've used this culture for years and it always works great. Easy and reliable, and ships quickly even though I live in Montana. Thanks!
This is the best culture I've used so far. Great results!
Great culture and so easy to use, this is the start of fera
I ordered the mesophilic starter packet and vegetable rennet a few YEARS ago.... Stored the meso. in the freezer, and the rennet in the fridge. A few weeks ago, I made a farmhouse cheddar and the cultures worked just as they should. I'm happy that I didn't waste my milk and time! Now I just have to wait on the cheese to age....