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Aroma B Mesophilic Starter Culture

Aroma B Mesophilic Starter Culture

Regular price $7.95
Regular price $7.95
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4.94 17 reviews

Description

Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.

This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • L. lactis subsp. cremoris
  • L. lactis subsp. diacetylactis
  • Leuconostoc mesenteroides

Storage
Store in the freezer

Yield
Inoculates approximately 52 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 2-5 gallons of milk.

Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface an allow to rehydrate 1-2 minutes. Mix thoroughly to evenly distribute culture.

Cheese Making Bundle

Aroma B Mesophilic Starter Culture

Item# C64

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4.94
Customer Reviews
4.9 Based on 17 Reviews
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NP
08/29/2020
Nancy P.
United States United States
Quality Product!

We use Aroma B in our havarti style cheese and it never disappoints!

R
07/18/2020
Roxanne
United States United States
Blue cheese

This culture makes the most amazing blue cheese!!! I never run out thanks to cheesemaking.com!!!

GG
06/02/2020
Gregory G.
United States United States
Exactly what I needed!

Great product, delivered quickly, and and wonderful results. They have everything I need!

New England Cheesemaking Supply Company Aroma B Mesophilic Starter Culture Review
JB
04/28/2020
Jorge B.
United States United States
Very happy with these cultures.

Exactly what I expected. Great product.

J
04/25/2020
Jacquelyn
United States United States
Great Culture

I use this culture all of the time to make a cream cheese/chevre type cheese out of our sheep's milk. It always turns out fantastic!