Aroma B Mesophilic Starter Culture
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.
This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.
- Lactococcus lactis subsp. lactis
- L. lactis subsp. cremoris
- L. lactis subsp. diacetylactis
- Leuconostoc mesenteroides
Store in the freezer
Inoculates approximately 52 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 2-5 gallons of milk.
Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface an allow to rehydrate 1-2 minutes. Mix thoroughly to evenly distribute culture.
- Q & A
- Related Recipes
- sour cream
Aroma B Culture
Absolutely amazing! Complete success on everything I have tried. Made the best ever sour cream and buttermilk. Couldn't be easier and worked with store bought cream. As with all of the products I have bought from New England Cheesemaking they have made me a confident fledgling cheesemaker. Thank you :)
Aroma B Mesophillic Starter
I work in Microbiology, so the lingo of the various types is common in my everyday life. For making simple cheeses, this is the one to get. I achieved 100% success rate on all the cheeses attempted.
Best Sour Cream
Aroma B makes delicious sour cream. When it tastes this good you use it to top many dishes! Substituted another culture when I ran out but it wasn't nearly as good. Glad to have it again.
Makes Delicious Goat Cheese
Always makes delicious goat cheese. I buy it regularly and product is always consistent. Will buy again and again.