Aroma B Mesophilic Starter Culture
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.
This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.
- Lactococcus lactis subsp. lactis
- L. lactis subsp. cremoris
- L. lactis subsp. diacetylactis
- Leuconostoc mesenteroides
Store in the freezer
Inoculates approximately 52 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 2-5 gallons of milk.
Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface an allow to rehydrate 1-2 minutes. Mix thoroughly to evenly distribute culture.
- Q & A
- Related Recipes
- Aroma B
- blue cheese
- fromage blanc
We use Aroma B in our havarti style cheese and it never disappoints!
This culture makes the most amazing blue cheese!!! I never run out thanks to cheesemaking.com!!!
Exactly what I expected. Great product.
I use this culture all of the time to make a cream cheese/chevre type cheese out of our sheep's milk. It always turns out fantastic!