Aroma B Mesophilic Starter Culture
Description
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.
This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.
Details
Ingredients
- Lactococcus lactis subsp. lactis
- L. lactis subsp. cremoris
- L. lactis subsp. diacetylactis
- Leuconostoc mesenteroides
Storage
Store in the freezer
Yield
Inoculates approximately 52 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/4 tsp for 2-5 gallons of milk.
Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface an allow to rehydrate 1-2 minutes. Mix thoroughly to evenly distribute culture.
Cheese Making Bundle
Aroma B Mesophilic Starter Culture
Item# C64
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United StatesWe have been using the Aroma B when making our goat milk havarti cheeses for the past 3 years. We get consistent results in every batch! Thanks again!
United StatesWe use the Aroma B culture when making our havarti style goat cheeses. We get very consistent and high quality results with every batch! Shipping is always very timely too!
United StatesThis culture makes the absolute best blue brie. All my customers love it and I can’t make it fast enough. It’s my favorite of all my soft cheeses as well! All my cultures come from cheesemaking.com
United StatesWe use Aroma B in our havarti style cheese and it never disappoints!
United StatesThis culture makes the most amazing blue cheese!!! I never run out thanks to cheesemaking.com!!!