Aroma B Mesophilic Starter Culture
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.
This culture produces a mild tang with creamy and buttery notes; it is also a slight gas producer.
- Lactococcus lactis subsp. lactis
- L. lactis subsp. cremoris
- L. lactis subsp. diacetylactis
- Leuconostoc mesenteroides
Store in the freezer
Inoculates approximately 52 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 2-5 gallons of milk.
Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface an allow to rehydrate 1-2 minutes. Mix thoroughly to evenly distribute culture.
- Q & A
- Related Recipes
- Aroma B
- fromage blanc
- Cream Cheese
Perfect as usual
The package arrived in perfect conditions and the customers service New Engakd Cheese Making Supplies offers is always top notch! Thank you for absolute reliability!
Wonderful! Very long life
I just got a package in May 2022, and I bought the package before the one I just ordered in April 2017. It provided consistent results from when I opened until the last few grains of starter. I kept in the freezer all these time, as you are supposed to. I used mainly for fromage blanc and quark and works well for both. So even if you don't use very often it is a great buy.
I have used this culture to make pepper jack cheese and it works great! I have also used it in cream cheese and it worked great! Thank you Cheesemaking!!
Good price, good speed
I haven't had a chance to use it yet, but my order was fulfilled quickly, and this is the best price I have been able to find for this product.
Consistent Results Every Time
We have been using the Aroma B when making our goat milk havarti cheeses for the past 3 years. We get consistent results in every batch! Thanks again!