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Liquid Animal Rennet

Liquid Animal Rennet

Single strength rennet for cheese making

"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker

Regular price $4.95
Regular price $4.95
  • Select Size1 oz
    • 1 oz - Sold Out
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    • 1 pt - Sold Out
    • 1 qt - Sold Out
    • 1 gal - Sold Out
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4.88 295 reviews


This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.



  • Veal rennet
  • Sodium chloride
  • Sodium acetate
  • Propylene glycol
  • Potassium sorbate

Store in the refrigerator

1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes

  • 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
  • 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
  • 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
  • 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
  • 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk

New England Cheesemaking Supply Company

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Frequently Bought Together

Liquid Animal Rennet

Item# R7-1oz

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4.9 Based on 295 Reviews
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Lone M.
Fun to make a cheese from my childhood

This worked great making my danish cheese called Rygeost, a soft spreadable cheese that had to be smoked over straw.

New England Cheesemaking Supply Company Liquid Animal Rennet ReviewNew England Cheesemaking Supply Company Liquid Animal Rennet Review
Bobbi J.
United States United States
Liquid Animal Rennet

When I started using rennet I used vegetable rennet I found my cheese was missing a taste I couldn’t put my finger on. When I changed to animal rennet it was the missing piece to the flavor I was searching for!!!

Nora C.
United States United States
Great product!

I have used it so far in five different types of cheeses and I am happy with the results:-)

Lisa B.
United States United States
Best ever!!!

The liquid animal rennet was amazing. It was my first time making mozzarella and it turned out perfectly. I made another batch without it, just to experiment, but it turned into bad ricotta cheese. I highly recommend this product and this company!!!

Taegan W.
United States United States
Great Rennet

Works much better than the other brand of rennet I was using. Never fails