Liquid Animal Rennet
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Sodium benzoate
- potassium sorbate
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
Had to double amount of rennet for 1 gallon of milk.
I've only made cheese three times so I don't have much experience to base the results on but in making cheese with one gallon of milk I've had problems with milk setting until I doubled rennet as if making a two gallon patch then it set fine.
Works great every time
I have used this rennet for years. I have never once had a bit if trouble out of it! Sets curds great every time!
Make sure you refrigerate right away
I have had this product several times, and I was always very happy with it. But, a word to the wise. When it gets shipped in the summer, make sure that everyone in the household knows that it needs to be refrigerated upon arrival. My husband received the package while I was at work, and set it on the kitchen counter. Fast forward to a couple of weeks ago, when my old bottle ran out, and all of a sudden the curds did not set . I dumped several badges down the drain before realizing that the rennet must not be good. I remembered putting it in the fridge after I came home, and the little cooling packet was completely melted. I ordered a new bottle today, and am hoping for mozzarella soon.
Good consistent results
I use this to make queso fresco and it works great. I only need 1/2 tsp for 4 gallons of raw cows milk. So glad I can always find it here and my order comes to me quickly every time.
Works as advertised
Made queso fresco this week using this product. Perfect curd break as described in recipe.