Thermophilic Starter Culture
EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Streptococcus thermophilus
- Lactobacillus helveticus
- Lactobacillus delbrueckii subsp. lactis
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Thermophilic Starter Culture
Item# C201
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Works Great
This culture is great for hard curd stretch cheeses. I have never had an issue with any of New England Cheese Making Supply products and even paying for shipping to Canada the prices are still excellent.
United StatesGreat Curds
I love the premeasured, easy to store, easy to use cultures I get from New England Cheesemaking Supply Company (NECS Comp). The Thermophilic Starter Culture is one of my favorites.As I have a tendency to eat cheese curds all day. I've tried other supplier's but usually, you have to measure, then weigh to get what you need and deal with non-resealable pouches that just end up making a mess. I stopped buying them and have a small back stock of these now. I love you NECS Company. You've made my weekly cheese making easier and a hit with friends and family.
Works for Raw milk
This has kept good in the freezer for the four years that I had it. It worked great with my raw milk and to make a mother culture.
Works every time
I am a French Canadian living in the US and was missing my curd cheese to make poutine until I came across the recipe for curd cheese on this website. It calls for thermophilic starter and I have been using it for a few years now and have never been disappointed! That is the only one I ever buy and will buy since I have such a positive experience with it and can enjoy my curd cheese when I want it again!
United StatesThermophilic Starter Culture
I have used this starter for many years always with good results. Our favorite cheese is Quido - easy to make -good after only a few months and if aged we use it for grating. Never had any problems with any of the starters I have ordered from you.
