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Thermophilic Starter Culture

Thermophilic Starter Culture

EASY TO USE, PRE-MEASURED CHEESE MAKING CULTURE

"These packets make it so easy to add the right amount of culture!"
–W. Happy Cheese Maker

Regular price $7.45
Regular price $7.45
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4.96 93 reviews

Description

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus helveticus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Thermophilic Starter Culture

Item# C201

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4.96
Customer Reviews
5.0 Based on 93 Reviews
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MF
07/04/2022
Michael F.
United States

Our favourite for most cheeses

Makes great Parm and Romano styles.

D
07/02/2022
Dave
United States United States

Its so easy a caveman can do it

This Thermophilic Starter Culture arrived quickly, and work great. These packets are making my journey into cheesemaking simple and successful. I finally have a way to use all my extra milk!

JW
05/24/2022
JACKIE W.
United States United States

Products

I am always amazed on the efficient way the company handles my orders. I have enjoyed all the products that work as described.

SR
05/09/2022
Skye R.
United States United States

No problems

So far so good, seems to work with cheeses we've made, though they are all still aging.

AD
05/06/2022
ARNALDO D.
Brazil Brazil

Quantidade.

Olá, cada pacote faz quantos litros de leite?