search
Your Cart
Propionic Shermanii (Swiss)

Propionic Shermanii (Swiss)

Regular price $13.95
SKU: C6
13
Regular price $13.95
  • Select TitleDefault Title
Add to Wishlist

13

Description

Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and Emmenthal style cheese.

This is not an acid producing culture and needs to be used in conjunction with a Thermophilic or Mesophilic culture to convert lactose and produce acid for proper cheese making.

The success of this culture depends on a warm aging period after an initial short ripening period. Details for this process should be included in recipes that call for this culture.

Details

Ingredients

  • Propionibacterium freudenreichii subsp. shermanii

Storage
Store in the freezer

Size
2.5 DCU

Yield
300 gallons when adding 1/16 tsp to 1-3 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1/16 teaspoon directly to 1-3 gallons of milk.

Note: The amount to use will vary depending on the type of cheese being made.

Cheese Making Bundle

Propionic Shermanii (Swiss)

Item# C6

Add to Wishlist
Add to Wishlist
Add to Wishlist
  • Reviews
  • Q & A
  • Related Recipes
4.92

Customer Reviews

4.9 Based on 13 reviews
5 ★
92% 
12
4 ★
8% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • jarlsberg
  • emmentaler cheese
  • completion
  • cheese batch
  • recipe
  • Shermanii
  • aging process
  • style cheese
  • aroma
  • Propionic Shermanii
SY
05/18/2019
Susan Yarbrough

Amazingly fast delivery and easy to use

The Propionic Shermanii that I ordered was delivered very quickly and was very easy to use. It blended well and we're eagerly awaiting the completion of the aging process for our Jarlsberg style cheese from the recipe here in the recipe section.

Susan Yarbrough verified customer review of Propionic Shermanii (Swiss)
EA
02/23/2019
Ernest A.
United States

making swiss cheese

first time trying to make swiss it is starting to swell now seems to be working like it should.

MG
02/15/2019
Micah G.
United States

Smells great!

Helped me make my first emmentaler cheese, which has turned out really nicely! Produces amazing aroma.

A
01/06/2019
Anonymous
United States

Time will tell

I have not yet used propionic Shermanii for a cheese batch, but plan to in the coming month. Swiss cheese cheese is a favorite with me.

E.
08/15/2018
Edward ..

Great Taste of Swiss cheese

for this culture to work perfectly I had to double the dosage recommended , that was my second try and I was successful developing small (eyes) or holes, it could be the brand of milk that I use. Definitely will give you the taste of Swiss cheese, I give it five star