Propionic Shermanii (Swiss)
Description
Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and Emmenthal style cheese.
This is not an acid producing culture and needs to be used in conjunction with a Thermophilic or Mesophilic culture to convert lactose and produce acid for proper cheese making.
The success of this culture depends on a warm aging period after an initial short ripening period. Details for this process should be included in recipes that call for this culture.
Details
Ingredients
- Propionibacterium freudenreichii subsp. shermanii
Storage
Store in the freezer
Size
2.5 DCU
Yield
300 gallons when adding 1/16 tsp to 1-3 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1/16 teaspoon directly to 1-3 gallons of milk.
Note: The amount to use will vary depending on the type of cheese being made.
Cheese Making Bundle
Propionic Shermanii (Swiss)
Item# C6
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My buying experience
Great! the product was awesome, my shipping was fast and the end results..... do not know yet as my cheese is maturing.
United StatesGood People!
I am new ordering from NECM, and new to cheese making. I have ordered from several different companies in setting myself up, and have to say that these people have the largest and most diverse selection.and their goods arrive quickly, well-packaged, accurate and intact. Reliable seems to be what they do!
Amazingly fast delivery and easy to use
The Propionic Shermanii that I ordered was delivered very quickly and was very easy to use. It blended well and we're eagerly awaiting the completion of the aging process for our Jarlsberg style cheese from the recipe here in the recipe section.
making swiss cheese
first time trying to make swiss it is starting to swell now seems to be working like it should.
Smells great!
Helped me make my first emmentaler cheese, which has turned out really nicely! Produces amazing aroma.