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Propionic Shermanii (Swiss)

Propionic Shermanii (Swiss)

Regular price $13.95
Regular price $13.95
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4.95 20 reviews

Description

Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and Emmenthal style cheese.

This is not an acid producing culture and needs to be used in conjunction with a Thermophilic or Mesophilic culture to convert lactose and produce acid for proper cheese making.

The success of this culture depends on a warm aging period after an initial short ripening period. Details for this process should be included in recipes that call for this culture.

Details

Ingredients

  • Propionibacterium freudenreichii subsp. shermanii

Storage
Store in the freezer

Size
2.5 DCU

Yield
300 gallons when adding 1/16 tsp to 1-3 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1/16 teaspoon directly to 1-3 gallons of milk.

Note: The amount to use will vary depending on the type of cheese being made.

Cheese Making Bundle

Propionic Shermanii (Swiss)

Item# C6

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5.0 Based on 20 Reviews
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LL
03/28/2020
Laurence L.
United States United States
Propionic Sherman’s Culture

I received my ordered culture. The package was well sealed and up to date. Making a Jarlsberg Swiss and will know the results in four months.

A New England Cheesemaking Supply Company Customer
NM
03/14/2020
Nathanael M.
United States United States
Fast shipping, arrived as expected

I used this in a gruyere and a Swiss. I'm excited to open them up in a few months!

AH
02/14/2020
Alex H.
United States United States
Big eyes

Worked great with lots of eye production

GG
10/25/2019
Gregory G.
United States United States
So excited for my Emmenthal

Great product. Perfect for Swiss-type cheeses. Great value!

A
10/02/2019
Anonymous
Canada Canada
Cultet

Absolutely amazing