Yogurt Cheese Strainer
In as little as 2 hours this fine-mesh strainer will turn 3 cups of yogurt into 1 cup of yogurt cheese, if you desire a thicker cheese, drain for up to 24 hours. The result is a wonderful yogurt cheese which can be enjoyed alone, with herbs or used as a low-fat alternative to cream cheese, mayonnaise, sour cream and whipped cream.
You can also make a delightful Greek yogurt by draining yogurt until a desired consistency is reached.
- 6.1" x 5.9" x 5.1"
- Plastic framed fine-mesh stainless steel strainer
- Sealed plastic container prevents odor transfer and provides convenient storage
- Turn 3 cups yogurt into 1 cup yogurt cheese in as little as 2 hours
- Sanitize before use
- Wash in hot soapy water after use
- Dishwasher safe top rack
- Q & A
- Related Recipes
- yogurt cheese
Before I bought this strainer, making Labneh and yogurt cheese was a messy operation... butter cloth straining whey from the yogurt into a jar or lining a colander. Now I just scoop the yogurt mixture into the mesh clip the top on and put it in the fridge. 24 hours later, I have delish Labneh. The mesh insert just lifts out and I turn it over into a bowl and out drops the Labneh cleanly. The strained off clear whey is in the container underneath ready to use.
Very easy to use, and thickens yogurt as described. Great product!
Produced excellent yogurt cheese “labnah”.
I have been making yogurt cheese for over 30 years, and have equipment to make cheese. This is a compact and quick maker which will produce an amount that most people will enjoy and cleaning is easy.
Soooooo much easier than a nut bag or cheesecloth. I only wish there was a bigger size - I now have 3 of these to accommodate making yogurt cheese from one gal of yogurt. Thank you!!