MT1 Feta Starter Culture
A Mesophilic/Thermophilic blend used for Feta and other white cheeses. Contains an equal balance of four cultures, producing a more robust flavor. Works especially well in high protein milks.
- Lactococcus lactis subsp. Lactis
- Lactococcus lactis subsp. Cremoris
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. Bulgaricus
Store in the freezer
Kosher certificate available upon request
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Use approximately 1/8 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
- Q & A
- Related Recipes
- goat milk
- New England
Feta in olive oil
This culture made the best feta that I marinated in olive oil with dried garlic and Italian herbs yum
Great culture and surprisingly easy.
Very good culture
Love this company and their products and cultures... none disappoint. So excited to use the Feta culture soon.
I really like the MT1 culture when I make goat feta. A fabulous tangy flavour without being overpowering when using goat milk. I previously made my feta with Meso II, but now prefer this culture. I make a 2litre batch every other week as it is wonderful in pasta dishes & on my husbands homemade pizza.