search
Shopping Cart
TM 81 Thermophilic Starter Culture

TM 81 Thermophilic Starter Culture $37.95

Regular price $37.95
Regular price $37.95
100% No-risk money back guarantee

Description

Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.

Details

Ingredients

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus

Storage
Store in the freezer

Size
125 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
  X Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

TM 81 Thermophilic Starter Culture

Item# C513

Total price:
  • Reviews
  • Q & A
  • Related Recipes
5
Customer Reviews
5.0 Based on 5 Reviews
5 ★
100% 
5
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • mozzarella
  • culture
  • cheese
  • everything
  • time saver
  • acid formation
  • quest
  • balls
  • exexution
  • web store
G
11/24/2021
Gadir
United States United States

Perfect for mozzarella

Great culture! Using for mozzarella. Giving a consistent result. Using half of the recommended dosage as using vat-pasteurized milk.

JP
08/04/2021
Jenni P.
United States United States

Favorite mozzarella culture!

I love this culture! Huge time saver! My mozzarella was ready to stretch in 4 hours rather than 8 hours with the other culture I was using. The cheese stretched beautifully and molded into nice smooth balls. I’ll never use another culture.

D
01/13/2021
Donato
United States United States

The Best Mozzzarella

I have tried all different cultures in my quest for making high quality mozzarella. This culture by far is the best, everyone who tastes my cheese made from this culture loves it, they all say I should sell my product. Get a quality digital ph meter to stay on top of the acid formation. Can happen faster than you realize. I just ordered more.

A New England Cheesemaking Supply Company Customer
NM
05/09/2020
Norman M.
United States United States

Awesom; never disapointed.

This product is wonderful! Helps set the Mozzarella perfectly.

R
04/02/2020
Richard
Singapore Singapore

Purchae of cultures from Cheesemaking supply Co

We are a start-up cheese making operation in Thailand. Ski Farms, Recently purchased various cultures from them, quick and efficient web store and good exexution. Received everything very quickly. We recommend this site.