Making Cheese, Butter & Yogurt Kit (B70, C20, C33, C101, C201, Y5) $39.95
This set includes five cheese making cultures and the book Making Cheese Butter & Yogurt. In the book Ricki Carroll included recipes for making cheese with each of the cultures.
Here is an overview of the book: Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
- Making Cheese, Butter & Yogurt Book
- Fromage blanc starter culture
- Creme fraiche starter culture
- Sweet yogurt starter culture
- Mesophilic starter culture
- Thermophilic starter culture
Cheese Making Bundle
- Q & A
- Related Recipes
- cheese making
- New England
goat dairy a plenty!
I am so glad i found New England Cheesemaking Supply! we milk 3 Nigerian Dwarf goats and have so much milk. In our state we can’t sell it yet but we are working toward those certificates. For now, we give away cheese, butter, milk, yogurt and kefir at our local farmers market. We always give out early and it’s a race to get there for some! Im excited to try cheddar this year and a few other fun recipes from the included boom we got!
loving the sweet yogurt
BEST yogurt I've ever eaten. I'm having fun going through the packet. Just did the sour cream (made soooo much). Now, will head on to the cheese. So glad to have found you. I'm about to become a lifetime customer!
Easy to use
Very easy to use and nice packaging I also bought animal liquid rennet and some cheese forms, very good so far
I love this kit. Making simple cheese, yogurt has never been so easy. Butter is next
Good starter kit
This is our first time making cheese besides farmers cheese. And I quickly learned that cheese making is a science that requires a lot of precision. But the cultures and recipes work. Just google more recipes if you have questions. This book is good. But written by someone who is a master cheese maker and some of the language doesnt transfer easily.