Making Cheese, Butter & Yogurt Kit (B70, C20, C33, C101, C201, Y5)
Description
This set includes five cheese making cultures and the book Making Cheese Butter & Yogurt. In the book Ricki Carroll included recipes for making cheese with each of the cultures.
Here is an overview of the book: Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
Details
Contains
- Making Cheese, Butter & Yogurt Book
- Fromage blanc starter culture
- Creme fraiche starter culture
- Sweet yogurt starter culture
- Mesophilic starter culture
- Thermophilic starter culture
Storage
Starter cultures should be stored in the freezer.
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