Making Cheese, Butter & Yogurt Kit (B70, C20, C33, C101, C201, Y5)

This set includes five cheese making cultures and the book Making Cheese Butter & Yogurt. In the book Ricki Carroll included recipes for making cheese with each of the cultures.

Here is an overview of the book: Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.

Contains

• Making Cheese, Butter & Yogurt Book
• Fromage blanc starter culture
• Creme fraiche starter culture
• Sweet yogurt starter culture
• Mesophilic starter culture
• Thermophilic starter culture

Storage
Starter cultures should be stored in the freezer.