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Creamy Yogurt Starter Culture

Yogurt Starter Culture (Creamy)

Regular price $6.95
SKU: Y3
63
Regular price $6.95
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Description

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Creamy)

Item# Y3

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4.89

Customer Reviews

4.9 Based on 63 Reviews
5 ★
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A
08/18/2019
Anonymous
United States United States

Excellent for Goat Milk Yogurt

We've had mixed success making yogurt from fresh goat milk, always too runny. This culture produced a nice thick and creamy yogurt without straining.

RW
08/17/2019
Rachel W.
United States United States

Favorite

This yogurt culture is my favorite, and I've been making yogurt a while. It is thin, more like the drinkable yogurt bottles at the store, but it does NOT NEED SWEETENER (unless you want variety), and I can't believe it but it just tastes good all by itself. If I run out and I need to refresh my culture I will definitely buy this again, and honestly, if I had to choose between creamy or sweet I would go sweet.

Rachel W. verified customer review of Yogurt Starter Culture (Creamy)
A
07/28/2019
Anonymous
United States United States

Reliable and Tasty

The Y3 starter makes delicious and creamy yogurt. Heat the milk, let it cool, add starter, pour into mason jars and let it set - you're done!

RC
07/24/2019
Robert C.
United States United States

Easy to use tastes great

Taste I prefer

HH
07/17/2019
Helen H.
United States United States

Yogurt culture

Love this! Great company