Shopping Cart
MY800 Thermophilic Starter Culture

MY800 Thermophilic Starter Culture $16.95

Regular price $16.95
Regular price $16.95
100% No-risk money back guarantee


A lower temp thermo blend used in specialty fermented milks, soft cheese, semi-hard cheese, and Reblochon style cheese. Quick acidification to start, then a slower acidification to reach lower pH. Allows good pH control for constant quality. Great flavor and texture development.



  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus delbrueckii subsp. bulgaricus

Store in the freezer

50 DCU

Danisco Choozit

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
  X Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  


Use approximately 1/8 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MY800 Thermophilic Starter Culture

Item# C514

Total price:
  • Reviews
  • Q & A
  • Related Recipes