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Alpine Style Cheese Making Recipe

This wonderful recipe goes above and beyond traditional Alpine style cheese, by introducing new and unique cultures for a modern flavor profile. With an ability to balance tradition with the most recent knowledge that science can provide, this recipe is perfect for a truly modern day cheese maker.

If you're familiar with Sartori's BellaVitano or the new generations of cheese like Paradiso, Parrano, or Prima Donna, you know something new and exciting is happening in the world of cheese making. This recipe opens a window into the world of modern day cheese making and we're thrilled to share it with you today.
  • Yield6 pounds
  • Agingtime 6+ months
  • Skill Levelintermediate
  • Author


  • 6 Gallons of Milk (Not Ultra Pasteurized)
  • 1/8 tsp MA011 Culture
  • 1/8 tsp TA61 Culture
  • 1/16 tsp FLAV54 Culture
  • 6 ml Single Strength Liquid Rennet
  • Salt
  • Calcium Chloride (for pasteurized milk)