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Liquid Animal Rennet

Liquid Animal Rennet

Single strength rennet for cheese making

"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker

Regular price $4.95
Regular price $4.95
  • Select Size1 oz
100% No-risk money back guarantee
4.86 222

Description

This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.

Details

Ingredients

  • Veal rennet
  • Sodium chloride
  • Sodium acetate
  • Propylene glycol
  • Potassium sorbate

Storage
Store in the refrigerator

Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes

  • 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
  • 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
  • 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
  • 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
  • 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk

Brand
New England Cheesemaking Supply Company

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Frequently Bought Together

Liquid Animal Rennet

Item# R7-1oz

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4.86

Customer Reviews

4.9 Based on 222 Reviews
5 ★
92% 
204
4 ★
5% 
11
3 ★
2% 
4
2 ★
0% 
1
1 ★
1% 
2
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DA
10/15/2019
Dan A.
United States United States

Good rennet

The rennet worked very well I was just hoping for it to be mailed with a teeny bit of dry ice as a safety precaution so the enzymes didn’t break down and become less effective in case I didn’t get to the mailbox within a day or so. They still worked though.

EW
10/11/2019
Edward W.
United States United States

It worked very well!

It worked perfectly to curdle the milk I was using to make cheese.

A
10/11/2019
Anonymous
Japan Japan

Good!!!

Good product and very fast shipping!!

CB
10/10/2019
Cecelia B.
United States United States

Liquid Animal Rennet

I can better titer liquid rennet than tablet rennet when making soft cheeses and liquid vegetable rennet seems to leave an unpleasant bitterness in pressed goat cheeses. Hence, I use liquid animal rennet for all my various cheeses with great success and satisfaction. Will you be carrying Walcoren brand again?

JM
10/07/2019
June M.
United States United States

Works great!

The kids think it is magic!