Liquid Animal RennetSingle strength rennet for cheese making
"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Potassium sorbate
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- animal rennet
- cheese making
I just started cheese making, and this product was really easy to use, and it was surprising how much it has within the bottle. So far I've used the rennet to make parmesan cheese and mozzarella. I'm very impressed with the quality and consistency in the results. The shipping was very fast too, so I would 10/10 recommend this product and any product from this company.
This product is really amazing!!! I tried making cheese with a different kind of rennet and it was nothing compared to the New England rennet, I’ve bought the liquid animal rennet about 3 or 4 times now and it’s worked great every time I’ve made queso fresco. 100% recommend this product.
Always good and consistent. I would never think of ordering products from anyone else. Customer service, delivery, everything is top notch.
I have been making cheese for less than a year now and I am still learning. I started using this rennet and it has never failed. I tend to stick with tried and true until something changes. So far so good.
I was very pleased with my first attempt at making mozzarella with liquid animal rennet. I will be doing this many times over it's just too easy!