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Liquid Animal Rennet

Liquid Animal Rennet

Single strength rennet for cheese making

"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker

Regular price $4.95
Regular price $4.95
  • Select Size1 oz
    • 1 pt - Sold Out
    • 1 qt - Sold Out
    • 1 gal - Sold Out
100% No-risk money back guarantee
4.87 261 reviews


This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.



  • Veal rennet
  • Sodium chloride
  • Sodium acetate
  • Propylene glycol
  • Potassium sorbate

Store in the refrigerator

1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes

  • 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
  • 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
  • 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
  • 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
  • 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk

New England Cheesemaking Supply Company

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Frequently Bought Together

Liquid Animal Rennet

Item# R7-1oz

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4.9 Based on 261 Reviews
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Bobbi J.
United States United States
Five stars

Perfect every time

United States United States
Great product

I have compared this to vegetable rennet and prefer the animal rennet. It seems to set up better

Susanna H.
Canada Canada
Great product

We started using liquid animal rennet cause it’s easier to use and more accurate measurements. Buying a big bottle is definitely cheaper then always just getting a little 2 oz thing .

Gary S.
United States United States
Best, freshest rennet.

I have been using this rennet for years and It never disappoints. Nice compact curds and clean break every time. You won’t be disappointed.

Gary Sheldon verified customer review of Liquid Animal Rennet
David C.
United States United States
Amazing Curds!

We have used the vegetable rennet tablets and it wasn't working so well. We decided on our 3rd Gouda go we would use this product. The difference is night and day! The curds set more rapidly, they were firmer, and we had so many we couldn't fit them in our 2 lbs cheese mold! This is definitely the way to go! These are currently in the 3 week drying stage. The left is raw milk, the right is pasteurized.

David Cottam verified customer review of Liquid Animal Rennet