Tablet Vegetable Rennet
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Store in the freezer for up to 3 years
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
|Yes||No||Allergens||Description Of Components|
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
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I have used this brand of rennet tablets for many years and they have offered consistent results. I use 1 quarter tab for 2 and a half gallons of milk when I make cheddar cheese. So they last as each tablet makes 4 nice big cheeses.
My first attempt at cheese making and I am so pleased. These products do what they promise and make a novice confident in the possibilities!
This made my cheese making agreat success. Great product!
Easy to cut
After using powdered rennet from another store, I buy this and HO MY GOD! It's easy to cut so I'm sure I have the right amount each time!