Tablet Vegetable Rennet $6.50
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Store in the freezer for up to 3 years
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
|Description Of Components
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
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So good !!
Easy to use and good rennet.
I made mozzarella cheese for the first time and it turned out great!
Works great for me!
The tablets work great for me. I just put it in water when I start the process and by the time I am ready for it, just right! Always gives me a good set in the recommended time
I’ve use the rennet tablet for years. Never had an issue with it. It keeps very well in the freezer along with the cultures. By having the scores on it, it doesn’t take much to separate it in quarters or halves. I make cheddar, Colby and Monterey Jack. I live in indiana and I send it to people in Kansas, they love the cheese.
Love these tablets!!
Love these tablets for being able to measure for batch size si easily & no waste. I keep in freezer for long shelf life.