Tablet Vegetable Rennet
Description
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
Details
Ingredients
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Storage
Store in the freezer for up to 3 years
Yield
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
Brand
Qso
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
Tablet Vegetable Rennet
Item# R4
- Reviews
- Q & A
- Related Recipes
Customer Reviews
- Reviews
- Questions
- batch
- milk
- freezer
- item
- friends
- pots
- water
- Easy Peasy
- tablet
- much
Wonderful product!!
I am just a beginner cheese make but this rennet has been a life saver!! Works Great!
Cheese
One of the best rennet tablets o the market it sets so fast and good thanks for the amazing tablet
Great
I used the tablet rennet for ice cream. It worked great and my ice cream was fantastic!
Better than animal rennet for me
I originally used liquid animal rennet, but all my cheeses came out bitter (maybe I was using too much for the milk I use). Switched over to these veggie rennet tablets and they work perfectly without the bitterness. I've never had a batch fail to coagulate. Great product!
Trust it to work every single pot of milk
I have been using this item for years. And it stays in the freezer for a very long time. When I teach my friends to make cheese, I give them one. That's giving them four pots of milk that will become cheese. Easy to break apart, easy to crush, easy to dissolve in water. Easy Peasy--we're on to making cheesy!