Tablet Vegetable Rennet
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Store in the freezer for up to 3 years
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
|Yes||No||Allergens||Description Of Components|
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Exactly what I was looking for These are scores on the tablets for easy measurements! Longer shelf life in freezer.
Exactly what I was looking for
These are scores on the tablets for easy measurements! Longer shelf life in freezer.
11 year old vegetable rennet still works great!
Hi recently found vegetable rennet from 2011 in my freezer. I used it to make mozzarella and it worked great! Just a quarter tablet with 3-1/2 gallons of milk produced curds and whey in the usual amount of time! Great stuff!
We've used New England's vegetable rennet tablets for years. They're easy to store in the freezer. They have failed to work, even when stored quite a long time.
Easy to use and makes the best mozzarella and cheddar!