Tablet Vegetable Rennet
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Store in the freezer for up to 3 years
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
|Yes||No||Allergens||Description Of Components|
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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We've used New England's vegetable rennet tablets for years. They're easy to store in the freezer. They have failed to work, even when stored quite a long time.
Easy to use and makes the best mozzarella and cheddar!
I’ve always used liquid rennet when making my cheese, but, I’m liking these tablets great so far. I prefer the dependability of the liquid rennet, although there is nothing wrong with the tablets.
Tablet Rennet Makes Cheesemaking Easy!
I was a total newbie to cheesemaking and ordered these tablets. They made what could have been an intimidating process easy!
I have been using the rennet tablets for a couple of years. I love how easy it is to make homemade cheese... I also love the company...I have never had any problems with them.