
Tablet Vegetable Rennet $6.50
Description
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
Details
Ingredients
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Storage
Store in the freezer for up to 3 years
Yield
1/2 tablet will set 2 gallons of milk in approximately 45 minutes
Brand
Qso
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Directions
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Rennet
Exactly what I was looking for These are scores on the tablets for easy measurements! Longer shelf life in freezer.

Exactly what I was looking for
These are scores on the tablets for easy measurements! Longer shelf life in freezer.

11 year old vegetable rennet still works great!
Hi recently found vegetable rennet from 2011 in my freezer. I used it to make mozzarella and it worked great! Just a quarter tablet with 3-1/2 gallons of milk produced curds and whey in the usual amount of time! Great stuff!

vegetable rennet
We've used New England's vegetable rennet tablets for years. They're easy to store in the freezer. They have failed to work, even when stored quite a long time.
