
Liquid Animal Rennet $5.95
Single strength rennet for cheese making"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
Description
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Veal rennet
- Sodium chloride
- Sodium benzoate 1%
- Water
Storage
Store in the refrigerator
Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
Brand
New England Cheesemaking Supply Company
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Directions
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Liquid animal rennet
Very satisfied. Fulfills all expectations. Highly recommended.

The absolute best Rennet!!
This is my favorite no fail rennet. I’ve tried others but always come back to this one. Thanks for a great product!!

New to making cheese i got the tablet and desided id try the liquid
I am so glad i got the liquid rennet easier to use and messure. they have used rennet from animals for thousands of years so glad that tradition hasnt been lost . Thank you .

Great mozzarella.
Tried using old rennet at first and wasted a gallon of milk, but the new rennet made great cheese. I am waiting for my first cheddar to age.

The best out there
I use this Rennet to make a feta style cheese and it never disappoints. This store is my go to when it comes to animal Rennet.