Chevre Starter Cultureeasy to make soft cheese
"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Store in the freezer for up to 2 years
Each of the five packets will make approximately 2 pounds of cheese
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
- Q & A
- Related Recipes
- goat milk
- New England
The culture was easy to use and made an even better cheese so creamy and smooth.
I love this culture, it always turns out so well. Easy to make! You can use chevre for so many things.
Unfortunately, getting other than U.P. goat milk now-a-days is really hard. Even with the addition of Calcium chloride and a rennet dose..... you get a thickened sour cream texture. Nevertheless the flavor of the cheese, from the culture is fantastic!!!
The chevre starter culture makes cheesemaking magical. It takes minimal effort and the result is consistently fantastic. I have had goats for 15 years and have been using this culture for just about as long. A "goat" friend turned me on to this product and I have not deviated from New England Cheesemaking Supply's products. Thanks to you, people love the chevre I make!
I love this cheese and it's very easy to make with this culture.