Chevre Starter Culture
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Store in the freezer for up to 2 years
Each of the five packets will make approximately 2 pounds of cheese
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
- Q & A
- Related Recipes
Easy as Pie and Delicious!
I have never made an easier cheese. It is almost criminal how simple it is and yet people rave about the taste and marvel at my skill- which consists of heating my goat milk to 86 degrees, adding the culture, letting it sit 12-20 hours and then putting it in butter muslin to drain another 12 hours. The only real talent I have is determining the level of salt to add!!
Just started making chèvre and it is so easy to make and yummy to eat! We love it!!
I’ve been using the chevre starter for over five years and have only had two fails in all that time. (I make cheese at least once a week). I enjoy all the compliments on my cheese and am confident that the starter is a match for the organic goat milk our goats produce.
Your Chevre starter culture is the best! I can make consistantly wonderful chevre! I use goat milk from my Nubian goats and roll the chevre in green chilie seasoning, dill and garlic, or basil and sun dried tomato. My friends love me for my chevre!!
Great results, never fails
I've used this product many, many times, and have always had great and consistent results. And if you like green chile, dice some up finely and mix it in for the very best green chile chevre!