Your Cart
Chevre Starter Culture

Chevre Starter Culture

Regular price $6.95
SKU: C20G
135
Regular price $6.95
  • Select TitleDefault Title
Add to Wishlist

135

Description

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.

Details

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of cheese

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

Add to Wishlist
Add to Wishlist
Add to Wishlist
  • Reviews
  • Q & A
  • Related Recipes
4.97

Customer Reviews

Based on 135 reviews
5 Star
97% 
131
4 Star
3% 
4
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Customer Photos
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

BB
12/31/2018
Bethany B.
United States

Chevre

The chevre starter culture is easy to use, consistent and produces excellent chevre. I have been buying my supplies for over 5 years now and never have had a problem with the Starter culture or any other product.

BS
12/31/2018
Bethany S.

Everyone loves this Chevre

My husband and I have been using this starter for several years. It's super easy to use, and we always get raving reviews from those who try the cheese. Great product for beginning cheese makers and works as an impressive gift.

MG
12/30/2018
Michele Guthrie

Best Chev Ever!

I love the starter culture! It is so easy to use. When I’m done milking my goats I add the starter culture, let it sit overnight, strain, add a little salt and I am good to go. It is that easy! Quick shipping too.

LC
12/12/2018
Lisa C.

Easy as Pie and Delicious!

I have never made an easier cheese. It is almost criminal how simple it is and yet people rave about the taste and marvel at my skill- which consists of heating my goat milk to 86 degrees, adding the culture, letting it sit 12-20 hours and then putting it in butter muslin to drain another 12 hours. The only real talent I have is determining the level of salt to add!!

K
11/30/2018
Kelly

Chèvre yum

Just started making chèvre and it is so easy to make and yummy to eat! We love it!!