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Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.96 266 reviews

Description

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.

Details

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of cheese

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

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4.96
Customer Reviews
5.0 Based on 266 Reviews
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L
08/20/2021
Lou
United States United States
Chevre C20G Starter Culture

Excellent. I actually tried another starter culture. When I switched to New England Cheese Making Supply Co's C20G starter culture, I got almost twice as much cheese! My results are consistent. Everyone that I have given some of my cheese, all of which was made using your C20G starter, says that I should sell it. They love it and ask for more. Simply follow the directions on the package.

MG
08/17/2021
Marika G.
United States United States
Makes delicious cheese!

This culture woks even in cold milk when I just brought it in from the farm! It coagulates without fail into silky and soft but well holding curds - awesome cheese!

DO
08/16/2021
David O.
United States United States
Chevre Starter Culture

I've been using the Chevre Starter Culture for over 5 years and couldn't be more pleased. I have a small herd (currently milking four does) and I use this starter for a variety of products. Tweaking it with lipase powder and extra rennet delivers a superior feta type cheese and adding some blue mold, produces a blue cheese popular with anyone who has tasted it. Easy to use, I keep several packets in the freezer at all times.

J
08/16/2021
John
United States United States
Delivery fast and works great

The culture is perfect on it own when making fresh chèvre. I also successfully combine it with geotrichum mold powder to make aged chèvre.Turned out great!

New England Cheesemaking Supply Company Chevre Starter Culture Review
J
08/16/2021
John
United States United States
Tasty and Awesome

The culture is perfect on it own when making fresh chèvre. I also successfully combine it with geotrichum mold powder to make aged chèvre.Turned out great!

New England Cheesemaking Supply Company Chevre Starter Culture Review