Chevre Starter Cultureeasy to make soft cheese
"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Store in the freezer for up to 2 years
Each of the five packets will make approximately 2 pounds of cheese
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
- Q & A
- Related Recipes
- goat milk
- New England
I'm a big fan of goat cheese and was excited to try my first chevre. Method was easy, instructions clear, and the cheese was really good. Very creamy. 1 gallon of goats milk produced enough cheese (after draining) to make 4 different varieties. Can hardly wait to try with other brands of goat milk to see how the final product is effected.
This starter makes wonderful chevre. It is so easy to use. Great for beginners. Give it a try.
I loved this Cheese Kit. As a total beginner, I made 2 Chevres with this kit right off the bat. Oven-baked Herbs de Provence and Pumpkin Chevre. They came out delicious! We used milk from our dairy goat herd.
This was my first time making cheese. I used the starter to make Quark and the result was excellent. Very easy process and the cheesemaking book was very helpful. Thank you!
First time using the chèvre culture, it worked really well. The cheese was absolutely delicious!