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Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.95 229 reviews

Description

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.

Details

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of cheese

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

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4.95
Customer Reviews
5.0 Based on 229 Reviews
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LS
08/05/2020
Linda S.
United States United States
Newbie success

The Chevre starter is so simple to use, that I am regularly blessed with deliciousness, and have much-appreciative friends and neighbors.

A
08/02/2020
Anonymous
United States United States
Chevre starter

I have been using this starter for 3 years and it always is consistent, easy and delicious.

New England Cheesemaking Supply Company Chevre Starter Culture ReviewNew England Cheesemaking Supply Company Chevre Starter Culture Review
LS
07/26/2020
Larry S.
United States United States
Goat cheese

I’m very happy with the results! It was easy and the results were great ❗️

A
07/21/2020
Anonymous
United States United States
Great

Delicious! Was so simple and easy.

A New England Cheesemaking Supply Company Customer
PO
07/18/2020
Pamela O.
United States United States
I’m a cheese-making machine now!

From **** to plate, I am excited to be making goat chèvre using this culture. For a long time I was making it using lemon juice or vinegar, but with this culture, it not only makes a more traditionally tasting goat cheese, but more of it, and, I don’t have to heat the milk to pasteurization temperature. So I get all the health benefits of using raw milk to make my cheese! I’m very happy with this culture. Works great. (P.S. I divide my packet amount into 4 amounts, as I only need 1/4 packet for each quart of milk)

New England Cheesemaking Supply Company Chevre Starter Culture ReviewNew England Cheesemaking Supply Company Chevre Starter Culture Review