search
Shopping Cart
Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.36
Save 20% Sale price $7.95 Regular price $6.36
Save 20% Sale price $7.95 Regular price $6.36
100% No-risk money back guarantee

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Description

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.

Details

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of cheese

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week
  • Reviews
  • Q & A
  • Related Recipes
4.95
Customer Reviews
4.9 Based on 296 Reviews
5 ★
97% 
286
4 ★
2% 
7
3 ★
1% 
2
2 ★
0% 
0
1 ★
0% 
1
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • cheese
  • culture
  • starter
  • milk
  • results
  • goats
  • goat milk
  • batch
  • starter culture
  • packet
BJ
08/17/2022
Brian J.
United States United States

No cheese

I waited 12 hours for the milk to set and it never did. Not sure what happened

LH
08/09/2022
Laurie H.
United States United States

Chevre turns out great

This culture was so easy to use and I had excellent cheese every time. Quality product!

AH
08/09/2022
Ann H.
United States United States

Chevre starter

Very easy to use, very simple recipe and everyone loves it! Made with our goats milk

A
08/08/2022
Anonymous
United States United States

Great Culture for Chevre

I’ve never made cheese before but used it 3x so far with Nigerian dwarf goat milk and it works great. I add this in the evening to the heated milk and in the morning I’ve got curds and whey to separate and dry. Super easy to follow instructions.

J
08/08/2022
Jessica

Works great

I’ve never made cheese before but used it 3x so far with Nigerian dwarf goat milk and is works great. I add this in the evening to the heated milk and in the morning I’ve got curds and whey to separate and dry. Super easy to follow instructions.