MT1 Feta Starter Culture
A Mesophilic/Thermophilic blend used for Feta and other white cheeses. Contains an equal balance of four cultures, producing a more robust flavor. Works especially well in high protein milks.
- Lactococcus lactis subsp. Lactis
- Lactococcus lactis subsp. Cremoris
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. Bulgaricus
Store in the freezer
Kosher certificate available upon request
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Use approximately 1/8 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
- Q & A
- Related Recipes
- goat milk
- New England
Love this company and their products and cultures... none disappoint. So excited to use the Feta culture soon.
I really like the MT1 culture when I make goat feta. A fabulous tangy flavour without being overpowering when using goat milk. I previously made my feta with Meso II, but now prefer this culture. I make a 2litre batch every other week as it is wonderful in pasta dishes & on my husbands homemade pizza.
We are super satisfied with our cheese and would use it again and again! It is very easy to use! Thanks!
This was my first attempt at making feta and it turned out to be a successful feat. All the ingredients were easy to use. thanks!
I used this starter to finally getting around to making some feta. The flavor was good for my first try. I am sure as I work on the process it will be even better. I will buy this again.