Flora Danica Starter Culture
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Store in the freezer for up to 2 years
This package will culture up to 50 gallons of milk
Kosher and Halal certificates available upon request
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- Q & A
- Related Recipes
- Flora Danica
- Cream Cheese
Ordering is user friendly, delivery time was fast, markings on box helped know to refrigerate culture.... overall great experiemce!!!
I use Flora Danica, along with Proprionoc Shermanii to make my Baby Swiss cheese. The result is light and smooth.
Amazing buttery flavor. My favorite culture so far. I use it successfully in so many cheeses.
Delivered quickly and worked just as I had hoped.
Flora Danica works well for a variety of cheeses. You know what to expect when you use it and it does give a nice buttery flavor!