Flora Danica Starter Culture
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Store in the freezer for up to 2 years
This package will culture up to 50 gallons of milk
Kosher and Halal certificates available upon request
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- Q & A
- Related Recipes
- Flora Danica
- Cream Cheese
My go-to culture
Flora Danica is my go-to culture. It can stand on its own when making cream cheese or chèvre, or as an adjunct culture in Havarti and Gouda. It has never let me down with the finished cheese.
I Made delicious Rombiolni cheese with the Flora danica.
I used this in goat cheese - delicious!!
Great for adding buttery flavor to cream cheese
This is perfect for adding a buttery flavor to your blue cheese, Brie, and cream cheese!
My favorite culture