Flora Danica Starter Culture
Description
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
Details
Ingredients
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Storage
Store in the freezer for up to 2 years
Yield
This package will culture up to 50 gallons of milk
Brand
CHR Hansen
Kosher Info
Kosher and Halal certificates available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Cheese Making Bundle
Flora Danica Starter Culture
Item# C11
- Reviews
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- flavor
- Flora Danica
- culture
- cheese
- French
- Brie
- packet
- milk
- freezer
- cream
United StatesI have used Flora Danica for a couple years now and it really adds flavor to the cheese. Once you try it, you will always want to add it.
United States United Statesuse this great culture for lots of cheeses - camembert, feta and a hard cheese with a brine wash recipe
United StatesI’ve bought numerous cultures from New England Cheese Making Supply Co. and have never been disappointed. They are active and provide the acidity and flavor one would expect. I’ve just used this culture a few days ago, but judging by the pH drop during the fermentation it was doing what it’s suppose to. It will be a while before I can taste the cheese, but I’m sure I won’t be disappointed using their Flora Danica culture.
United StatesI just made Brie and salted it yesterday, a little piece came off and I tasted it and it tastes just like Brie. Flora Danica is one of the cultures I used, not sure if that's where the flavor is at, but the combination worked perfectly!