
Flora Danica Starter Culture
Description
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
Details
Ingredients
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Storage
Store in the freezer for up to 2 years
Yield
This package will culture up to 50 gallons of milk
Brand
CHR Hansen
Kosher Info
Kosher and Halal certificates available upon request
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Cheese Making Bundle
Flora Danica Starter Culture
Item# C11
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- Flora Danica
- flavor
- culture
- cheese
- French
- Brie
- packet
- milk
- freezer
- cream
Ordering is user friendly, delivery time was fast, markings on box helped know to refrigerate culture.... overall great experiemce!!!
I use Flora Danica, along with Proprionoc Shermanii to make my Baby Swiss cheese. The result is light and smooth.
Amazing buttery flavor. My favorite culture so far. I use it successfully in so many cheeses.
Delivered quickly and worked just as I had hoped.
Flora Danica works well for a variety of cheeses. You know what to expect when you use it and it does give a nice buttery flavor!