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Flora Danica Starter Culture

Flora Danica Starter Culture

Regular price $12.95
Regular price $12.95
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4.83 42 Reviews

Description

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.

Flora Danica be used as a direct set culture or to incubate a mother culture.

Details

Ingredients

  • S. Lactis
  • S. Cremoris
  • S. Lactis biovar diacetylactis
  • M.S. Cremoris

Storage
Store in the freezer for up to 2 years

Yield
This package will culture up to 50 gallons of milk

Brand
CHR Hansen

Kosher Info
Kosher and Halal certificates available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Flora Danica Starter Culture

Item# C11

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4.83

Customer Reviews

4.8 Based on 42 Reviews
5 ★
88% 
37
4 ★
10% 
4
3 ★
0% 
0
2 ★
2% 
1
1 ★
0% 
0
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EC
08/14/2019
Ellen C.
United States United States

Love this

My favorite culture

PH
08/05/2019
Pamela H.
United States United States

My favorite for fresh cheeses

I love this Flora Danica culture. It has the best flavor for fresh cheeses, such as soft goat cheese (chevre). It's a must in my cheesemaking supplies.

LC
08/02/2019
Lorelei C.

No Brie without FD

After years of making all sorts of cheese, I will now only make double cream Brie with the addition of Flora Danica. It improves the flavor immensely.

CB
07/19/2019
Carole B.
United States United States

Flora Danica

This is my go-to culture for chevre. I've tried other cultures for chevre, but this one has the best flavor. The only problem I've had with it is that, when it's getting older, it tends to clump together into a hard ball, and is pretty useless after that. I just have to buy a new packet. I'm not sure how to prevent this. I live in a semi-arid area, so it's not the humidity here!

A
06/04/2019
Anonymous
United States United States

Goat Cheese

This is my go to for chevre culture, just a little dab will do ya and soon you will have super tasty goat cheese! I'm on my 3 packet, yes, I make a LOT of goat cheese.