Flora Danica Starter Culture
Description
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
Details
Ingredients
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Storage
Store in the freezer for up to 2 years
Yield
This package will culture up to 50 gallons of milk
Brand
CHR Hansen
Kosher Info
Kosher and Halal certificates available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Cheese Making Bundle
Flora Danica Starter Culture
Item# C11
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United StatesOrdering is user friendly, delivery time was fast, markings on box helped know to refrigerate culture.... overall great experiemce!!!
United StatesI use Flora Danica, along with Proprionoc Shermanii to make my Baby Swiss cheese. The result is light and smooth.
United StatesAmazing buttery flavor. My favorite culture so far. I use it successfully in so many cheeses.
United StatesDelivered quickly and worked just as I had hoped.
United StatesFlora Danica works well for a variety of cheeses. You know what to expect when you use it and it does give a nice buttery flavor!