Your Cart
Flora Danica Starter Culture

Flora Danica Starter Culture

Regular price $11.95
SKU: C11
29
Regular price $11.95
  • Select TitleDefault Title
Add to Wishlist

29

Description

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.

Flora Danica be used as a direct set culture or to incubate a mother culture.

Details

Ingredients

  • S. Lactis
  • S. Cremoris
  • S. Lactis biovar diacetylactis
  • M.S. Cremoris

Storage
Store in the freezer for up to 2 years

Yield
This package will culture up to 50 gallons of milk

Brand
CHR Hansen

Kosher Info
Kosher and Halal certificates available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Flora Danica Starter Culture

Item# C11

Add to Wishlist
Add to Wishlist
Add to Wishlist
  • Reviews
  • Q & A
  • Related Recipes
4.86

Customer Reviews

Based on 29 reviews
5 Star
86% 
25
4 Star
14% 
4
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Customer Photos
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

PG
12/07/2018
Paris G.
United States

Perfect Coulommiers every time

I use Flora Danica culture to get perfect Coulommiers every single time. We like this cheese on French toast & bagels (especially with a little maple sugar added) when it's fresh. As a slightly aged cheese, with herbs added, it pairs wonderfully with crackers and summer sausage. Coulommiers is one of our very favorite cheeses and I rely on this Flora Danica starter to get me there.

Paris G. verified customer review of Flora Danica Starter Culture
PS
11/10/2018
paul sawyer

Aromatic and Mesophilic culture in one!

Cant wait to use on some of my other low temp cheeses! Great size package, and fast shipping as always!

PS
11/03/2018
paul s.

CHR Hansen

Always enjoy great products from CHR Hansen

MN
09/10/2018
Meibao N.
United States

Flora Danica

I only use this for my aged bloomy rind goat cheeses. It gives a great flavor and makes a fabulous cheese that all my clients love. I use it with neige (penicillin candidum) and geotrichum molds, age it in my cave for 7 - 10 days. The older the cheese gets, the better.

A
06/14/2018
Anita
Fl

Finally QUARK!

After 20 years of being quark deprived (as a German living in the US), my misery has finally found and end. I could not be happier. Fruit quark, German cheesecake, savory chive quark ...... the list is long. This culture really makes it taste like quark. Even the consistency is spot on if drained the right amount of time. I used low temp pasteurized / non homogenized local milk. It was a full fat milk, so the outcome is a creamy quark, much like "Sahnequark" sold in German stores. Absolutely loving it. The package will set 50gal of milk. What a steal for the price. It takes 1/16th teaspoon to set a quart. So far though, that's all I used despite the many quarts I already made. I put about a quarter cup of the product (unstrained) in a quart jar. top it off with milk, and it's done the next morning.