Flora Danica Starter Culture
Description
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture.
Details
Ingredients
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Storage
Store in the freezer for up to 2 years
Yield
This package will culture up to 50 gallons of milk
Brand
CHR Hansen
Kosher Info
Kosher and Halal certificates available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Cheese Making Bundle
Flora Danica Starter Culture
Item# C11
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- Reviews
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- culture
- Flora Danica
- French
- chevre
- packet
- milk
- flavor
- freezer
- Cream Cheese
- Brie
United StatesMy go-to culture
Flora Danica is my go-to culture. It can stand on its own when making cream cheese or chèvre, or as an adjunct culture in Havarti and Gouda. It has never let me down with the finished cheese.
United StatesFlora danica
I Made delicious Rombiolni cheese with the Flora danica.
United StatesGoat cheese
I used this in goat cheese - delicious!!
United StatesGreat for adding buttery flavor to cream cheese
This is perfect for adding a buttery flavor to your blue cheese, Brie, and cream cheese!
United StatesLove this
My favorite culture