search
Your Cart
Kefir Starter Culture (Yogourmet)

Kefir Starter Culture (Yogourmet)

Regular price $6.95
Regular price $6.95
  • Select TitleDefault Title
100% No-risk money back guarantee
3.83 6 Reviews

Description

This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products. 

This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.

Details

Ingredients

  • Skim milk powder
  • Latic Yeasts
  • S. Lactis
  • L. Cremoris
  • L. Diacelilactis
  • L. Acidophilus

Storage
Store in the freezer for up to 2 years

Yield
Each of the two packets will make 1 gallon of kefir

Brand
Yogourmet

Kosher Info
Kosher and Halal certificate available upon request

Allergens

Yes No Allergens Description Of Components
X* Peanuts
X* Tree Nuts
X* Sesame
X Milk
X* Eggs
X* Fish
X* Crustaceans
X* Shellfish
X* Soy
X* Wheat
X* Triticale
X* Mustard
X* Sulfites

*This allergen is not in the kefir culture although it is used in other items which are produced at the same location.

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours or until desired consistency
  • Store finished kefir in a refrigerator for up to one week

Cheese Making Bundle

  • Reviews
  • Q & A
  • Related Recipes
3.83

Customer Reviews

3.8 Based on 6 Reviews
5 ★
50% 
3
4 ★
17% 
1
3 ★
17% 
1
2 ★
0% 
0
1 ★
16% 
1
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • yogurt
  • taste
  • goat milk
  • consistency
  • least
  • sit 12
H
09/05/2019
Holly

Easy!

This was easy to make and turned out well. I think it is "forgiving," as I can let it sit 12-24 hours or more to get desired consistency, with no problems. (Or, I was busy & forgot about it, and leaving it sit for over 24 hours didn't hurt it in the least). I use this with raw goat milk.

V
04/26/2019
Vecchio

Not kefir, but good yogurt

It produces thick yogurt with a good taste, but definitely isn't kefir.

MM
03/29/2019
Michael M.
Canada

Bad product, doesn't produce any kefir.

Completely useless product. Used it on the raw milk. I am not sure why it is called kefir starter. It produces nothing what would resemble a real kefir.

P
04/13/2017
Pris

Kefir

I was a little disappointed with the taste of the kefir at first but I was surprised to see the 'tang' continue to develop In the refrigerator after the initial 12 hours. Very good. Very easy. I am enjoying this product.

A
03/07/2016
Anne
Berkeley Springs, WV

Remarkable flavor

I used this culture with 1 gallon of whole raw Jersey milk which I pasteurized prior to innoculating. I gave it 18 hours to meditate and the resulting kefir was the finest I've ever had. It was wonderful straight or blended with fresh fruit. I will be making this instead of yogurt for my daily fermented dairy probiotic.