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Kefir Starter Culture (Yogourmet)

Kefir Starter Culture (Yogourmet)

Regular price $6.95
Regular price $6.95
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3.78 9 reviews

Description

This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products. 

This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.

Details

Ingredients

  • Skim milk powder
  • Latic Yeasts
  • S. Lactis
  • L. Cremoris
  • L. Diacelilactis
  • L. Acidophilus

Storage
Store in the freezer for up to 2 years

Yield
Each of the two packets will make 1 gallon of kefir

Brand
Yogourmet

Kosher Info
Kosher and Halal certificate available upon request

Allergens

Yes No Allergens Description Of Components
X* Peanuts
X* Tree Nuts
X* Sesame
X Milk
X* Eggs
X* Fish
X* Crustaceans
X* Shellfish
X* Soy
X* Wheat
X* Triticale
X* Mustard
X* Sulfites

*This allergen is not in the kefir culture although it is used in other items which are produced at the same location.

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours or until desired consistency
  • Store finished kefir in a refrigerator for up to one week

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3.78
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3.8 Based on 9 Reviews
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L
07/25/2020
Luz
United States United States
Muy delicioso

Me funcionó perfectamente bien, seguí las instrucciones de la bolsa y en 8 horas mi yogurt estuvo listo. Lo licue, le puse cranberries, endulcé con miel y quedó delicioso, me gustó más que el kefir comercial.

SM
04/24/2020
Scott M.
United States United States
Yummy

Wonderful

JB
01/17/2020
Justin B.
United States United States
kefir

Didn't culture the milk even after letting it sit several days.

H
09/05/2019
Holly
Easy!

This was easy to make and turned out well. I think it is "forgiving," as I can let it sit 12-24 hours or more to get desired consistency, with no problems. (Or, I was busy & forgot about it, and leaving it sit for over 24 hours didn't hurt it in the least). I use this with raw goat milk.

V
04/26/2019
Vecchio
Not kefir, but good yogurt

It produces thick yogurt with a good taste, but definitely isn't kefir.