Kefir Starter Culture (Yogourmet)
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Description
This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products.
This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.
Details
Ingredients
- Skim milk powder
- Latic Yeasts
- S. Lactis
- L. Cremoris
- L. Diacelilactis
- L. Acidophilus
Storage
Store in freezer
Yield
Each of the two packets will make 1 gallon of kefir
Brand
Yogourmet
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X* | Peanuts | ||
| X* | Tree Nuts | ||
| X* | Sesame | ||
| X | Milk | ||
| X* | Eggs | ||
| X* | Fish | ||
| X* | Crustaceans | ||
| X* | Shellfish | ||
| X* | Soy | ||
| X* | Wheat | ||
| X* | Triticale | ||
| X* | Mustard | ||
| X* | Sulfites |
*This allergen is not in the kefir culture although it is used in other items which are produced at the same location.
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 12-24 hours or until desired consistency
- Store finished kefir in a refrigerator for up to one week
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Kefir Starter Culture (Yogourmet)
Sale price$9.95
Regular price$0.00 (/)