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LyoPro Alpine Mesophilic and Thermophilic Starter Culture

LyoPro Alpine Mesophilic and Thermophilic Starter Culture $16.95

Regular price $16.95
Regular price $16.95
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A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and medium-low gas production. This is a great choice for semi-hard, hard and very hard pressed Alpine cheeses including Gouda, Edam, Feta, Provolone, Cheddar, Pecorino, Emmental, Fontal and Caciocavallo.

A blend of homofermentative and heterofermentative cultures that shows good fermentation performance, aromatic abilities and medium proteolytic activity. Due to the addition of Lactococcus lactis biovar. diacetylactis small eyes are formulated in the finished products.



  • Streptococcus salivarius subsp. thermophilus
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis biovar. diacetylactis
  • Lactobacillus lactis
  • Lactobacillus helveticus

Store in the freezer

50 CXU

Inoculates approximately 132 gallons of milk


Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

LyoPro Alpine Mesophilic and Thermophilic Starter Culture

Item# C559-50CXU

Total price:
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