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Su Casu Thermophilic Starter Culture

Su Casu Thermophilic Starter Culture

Regular price $13.95
Regular price $13.95
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Description

Preferred choice for Parmesan or other hard, high-cooked cheese. Mildly sweet and nutty flavor profile. Can be used as a flavor adjunct in Cheddar. Very high heat resistant.

Details

Ingredients

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus helveticus

Storage
Store in the freezer

Size
50 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
  X Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

Su Casu Thermophilic Starter Culture

Item# C510

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