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Bulgarian Yogurt Starter Culture

Yogurt Starter Culture (Bulgarian)

Regular price $6.95
Regular price $6.95
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4.8 56 reviews

Description

A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture and can be re-cultured, if desired.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • s.thermophilus
  • l.bulgaricus
  • Bifido lactis
  • L. rhamnosus

Storage
Store in the freezer for up to 2 years

Yield
Your own desired yield between 1 quart and 1 gallon

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-7 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Bulgarian)

Item# Y1

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4.8
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4.8 Based on 56 Reviews
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Filter Reviews:
JD
04/20/2021
Jean D.
United States United States
Really delicious creamy tasty -- the real stuff!

This is my favorite! I've been making yogurt for several years now but only discovered New England Cheesemaking in the past year; the ease of the starters has given me a chance to branch out in my yogurt- and keifir-making. Of the yogurt -- hands down the Bulgarian makes me the happiest! I feel like it's the true original stuff that a Bulgarian grandmother might make! So worth the purchase (over and over!)!

MM
02/28/2021
Mary M.
United States United States
Never going back to store-bought yogurt

Who knew it was so easy to make such delicious yogurt? This starter and whole milk from my local dairy makes a rich and wonderfully tart yogurt which is better than any I’ve had from the grocery.

A
02/11/2021
Anonymous
United States United States
Delicious yogurt

Delicious yogurt. I have made several batches with our Jersey milk and everyone is impressed with how sweet and creamy the resulting yogurt is.

LB
01/16/2021
Lauren B.
United States United States
Best of the best

I always get an awesome product out of this culture.

A
12/21/2020
Anonymous
United States United States
Bulgarian Yogurt

I love this yogurt culture! It makes delicious yogurt after only a few hours. No complaints!