search
Shopping Cart
Bulgarian Yogurt Starter Culture

Yogurt Starter Culture (Bulgarian)

Regular price $6.95
Regular price $6.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.82 65 reviews

Description

A rich, delicious yogurt with a wonderful tangy flavor. This yogurt is an heirloom type culture and can be re-cultured, if desired.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • s.thermophilus
  • l.bulgaricus
  • Bifido lactis
  • L. rhamnosus

Storage
Store in the freezer for up to 2 years

Yield
Your own desired yield between 1 quart and 1 gallon

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-7 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Bulgarian)

Item# Y1

  • Reviews
  • Q & A
  • Related Recipes
4.82
Customer Reviews
4.8 Based on 65 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
MB
08/07/2021
Margaret B.
United States United States
I loved it

I made a batch of goat milk yogurt with this culture and I loved it. It was tender and delicious. I bought more for my next yogurt effort.

BT
08/01/2021
Bob T.
Best cheese making stuff

Culture arrived in Fla in a couple of days. Produced a smooth, creamy and tasty yogurt. I would recommend NECM Company to everyone. This wasn't my first purchase. I've made mozzarella, cream cheese, sourcream and cottage cheese with their products. They also provide sources for raw milk for your cats and pets.

A
07/13/2021
Anonymous
United States United States
Arrived fast

Happy to see how it was packaged. Works as expected, but wish it came with instructions.

DT
06/28/2021
Dean T.
United States United States
Delicious

This makes a wonderfully tart yogurt. It also provides great flavor when used as an additional culture when making feta

A
06/11/2021
Anonymous
United States United States
Bulgarian Yogurt

I love this culture! I make yogurt all the time and this is my favorite kind. It comes out thick and tangy. I will definitely continue to use it.