Yogotherm Yogurt Maker
Description
At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.
The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.
Details
Contains
- Yogotherm insiluted container
- BPA free 2 quart jar with snap on lid
- Yogurt starter culture (sweet)
Brand
Biena
Note
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.
Cheese Making Bundle
Yogotherm Yogurt Maker
Item# E69
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- yogurt
- flavor
- YogoTherm
- store
- yogurt culture
- Chinese
- work
- temperature
- goats milk
- whey
CanadaHome made yogurt, how wonderful. I used the sweet yogurt culture and then added sweetened stewed blackberries. Delicious!
United StatesI love love this!! If you love yogurt you should get this. I make yogurt a couple times a week. It is super easy and the flavor is so much better than store bought. I will NEVER buy yogurt at the store again. If you are in doubt just go ahead and get it!! This is one of my bet purchases I have made LOVE it thank you so much! Not enough stars for this!!
United StatesHaving moved to a solar powered residence, I had to stop using the electric bread proofer for making yogurt. I was skeptical about the Yogotherm, but a friend convinced me to give it a try, and I love it!! Highly recommended and do easy to use.
Just heat up goats milk, reduce temperature, add yogurt culture, pour into Yogotherm and wait 12 hours. Perfect every time. Squeeze in lemon juice and a little sugar for flavor variety.
Sooo much less cumbersome than the electric yogurt maker and it’s little jars. Used with the Greek yogurt strainer = perfect Greek yogurt Day 2-3. I like it tart.