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Yogotherm Yogurt Maker

Yogotherm Yogurt Maker

Regular price $39.95
Regular price $39.95
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4.81 43 reviews


At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.

The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.



  • Yogotherm insiluted container
  • BPA free 2 quart jar with snap on lid
  • Yogurt starter culture


This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.

Cheese Making Bundle

Yogotherm Yogurt Maker

Item# E69

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4.8 Based on 43 Reviews
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United States United States
Awesome Useful Hobby

I just started making yogurt 1 month ago. I’m hooked...twice/week I make it now. I did my research on yogurt incubators & this one is Perfect! Not too big & makes Delish Yogurt Every Time!

Carol W.
Canada Canada
Yogotherm yogurt maker

Home made yogurt, how wonderful. I used the sweet yogurt culture and then added sweetened stewed blackberries. Delicious!

Rhonda H.
United States United States
This is awesome!!!

I love love this!! If you love yogurt you should get this. I make yogurt a couple times a week. It is super easy and the flavor is so much better than store bought. I will NEVER buy yogurt at the store again. If you are in doubt just go ahead and get it!! This is one of my bet purchases I have made LOVE it thank you so much! Not enough stars for this!!

United States United States

Having moved to a solar powered residence, I had to stop using the electric bread proofer for making yogurt. I was skeptical about the Yogotherm, but a friend convinced me to give it a try, and I love it!! Highly recommended and do easy to use.

United States
Yogurt is so easy

Just heat up goats milk, reduce temperature, add yogurt culture, pour into Yogotherm and wait 12 hours. Perfect every time. Squeeze in lemon juice and a little sugar for flavor variety.

New England Cheesemaking Supply Company Yogotherm Yogurt Maker Review