Yogotherm Yogurt Maker
At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.
The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.
- Yogotherm insiluted container
- BPA free 2 quart jar with snap on lid
- Yogurt starter culture
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.
- Q & A
- Related Recipes
- yogurt culture
I have been using the Yogotherm yogurt maker weekly for 10+ years. It doesn’t require electricity or parts, and it just works!
unbelievable the yogurt was creamy thick and real tasty.. no bother no fuss just great yogurt Heat milk cool milk sir in yogurt packet, pour in yogotherm put in the Styrofoam lined container, wait 6 to 8 hours and great goat milk yogurt. Wonderful fool proof yogurt maker. I love it!
So easy to use and the results are incredible! Delicious yogurt. Just make, put it in its thermal container and forget about it for the day. By afternoon smooth, tasty yogurt!!
I just started making yogurt 1 month ago. I’m hooked...twice/week I make it now. I did my research on yogurt incubators & this one is Perfect! Not too big & makes Delish Yogurt Every Time!
Home made yogurt, how wonderful. I used the sweet yogurt culture and then added sweetened stewed blackberries. Delicious!