Yogotherm Yogurt Maker
At last, a yogurt maker that uses no energy to incubate yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean, only one container to wash.
The Yogotherm can also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk... It can also be used to incubate cheese making starter cultures when making a mother culture.
- Yogotherm insiluted container
- BPA free 2 quart jar with snap on lid
- Yogurt starter culture
This yogurt maker maintains the temperature needed to incubate yogurt. Heat your milk on the stove first, add yogurt culture, then pour the milk into the unit for incubating.
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The Yogotherm Yogurt Maker is a very good quality container.
I’ve had a yogotherm for year and recently bought a second for my daughter. I like choosing local milk especially during grazing season. The process is so easy transferring tablespoon of yogurt or culture to heated and cooled milk, pouring into container and incubating 6-7 hour. I hold milk at 185 for 20 minutes for really creamy consistency. I’ve changed out the plastic bucket for glass and works well.
It is fairly simple. I followed the instructions for the correct milk temperatures (very important!) and just place the Yogurt maker in a warm room usually overnight and in the morning we have our own delicious yogurt.
I have been using the Yogotherm yogurt maker weekly for 10+ years. It doesn’t require electricity or parts, and it just works!
unbelievable the yogurt was creamy thick and real tasty.. no bother no fuss just great yogurt Heat milk cool milk sir in yogurt packet, pour in yogotherm put in the Styrofoam lined container, wait 6 to 8 hours and great goat milk yogurt. Wonderful fool proof yogurt maker. I love it!