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Sweet Yogurt Starter Culture

Yogurt Starter Culture (Sweet)

easy to make, great source of probiotics

"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.97 179 Reviews

Description

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Sweet)

Item# Y5

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4.97

Customer Reviews

5.0 Based on 179 Reviews
5 ★
97% 
174
4 ★
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3 ★
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CB
12/18/2019
Coreen B.
United States United States

Super Quality

Makes the best yogurt!

M
12/10/2019
mike
United States United States

GREAT STARTER!!!

best yogurt I ever had and MADE IT MYSELF!! WOO-HOO!!!

WA
12/10/2019
Wendy A.
United States United States

Can't beat this culture

Best yogurt in the world!

JL
11/22/2019
John L.
United States United States

Smooth and creamy. Not too tart

Great tasting yogurt made in Instant Pot. Not too tart and is a real treat. Able to use small amount as a starter culture several times. Thickens up beautifully after a couple hours of draining off the whey in a nut milk bag or cheesecloth to make Greek yogurt.

John Lynch verified customer review of Yogurt Starter Culture (Sweet)
KM
11/22/2019
Kathryn M.
United States United States

Works and tastes great

I had great success with this starter. Also as the description stated I was able to use the newly made yogurt as a starter for the next batch