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Yogurt Starter Culture (Sweet)

Regular price $6.95
SKU: Y5
119
Sweet Yogurt Starter Culture

Yogurt Starter Culture (Sweet)

Regular price $6.95
SKU: Y5
119
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Description

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Sweet)

Item# Y5

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Based on 119 reviews
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

SC
10/19/2018
Sherry Caldwell

Delicious

Turned out great, very first time. Thick and I really enjoyed the taste. I did add the 1/4 cup of instant nonfat dry milk.

SH
10/19/2018
Steve H

Always a winner!

I've been buying my cultures and equipment from New England Cheese Making Supply Company for more than 5 years. I've never have anything other than success with the recipes or the cultures. The Y5 Sweet Yogurt culture is a must have for my kitchen. My wife and kids love the flavor of the yogurt we make with this. Plus, if you strain it a bit, it can also double as sour cream on Baked Potatoes! It's so creamy and delicious we end up making a new batch nearly every other day. We have one of those counter-top yogurt makers that use single serving jars. We swapped out the jars and found a two quart bowl that fits inside the unit and make two quarts at a time! I'm starting to think I might have to use both the jars and the bowl to keep up with the family's demands.

S
10/19/2018
Serena

Goat milk sweet yogurt

I have tried to make goat milk yogurt using store bought yogurt and every attempt failed the yogurt did not set at all was just as runny as when I started, so I bought some sweet yogurt starter and the yogurt came out amazing. Good texture, flavor, was easy and with out any other additives came out wonderfully. I even took half of it and strained it for 12 hours to make my now most favorite soft spreading cheese. Thank you so much.

JP
09/11/2018
Judy P.
United States

Sweet Yogurt

Love Love Love it. always keep it on hand for quick snacks. NEC as always keeps me well supplied with culture.

KW
08/31/2018
Kelli W.
United States

Y5 Yogurt Starter Culture

I LOVE New England Cheesemaking Supply Co! Quality cultures make an excellent yogurt.