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Sweet Yogurt Starter Culture

Yogurt Starter Culture (Sweet)

Regular price $6.95
SKU: Y5
133
Regular price $6.95
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133

Description

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Sweet)

Item# Y5

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4.98

Customer Reviews

Based on 133 reviews
5 ★
98% 
131
4 ★
2% 
2
3 ★
0% 
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2 ★
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  • yogurt
  • culture
  • yogurt starter
  • sweetener
  • milk
  • starter
  • yogurt culture
  • packets
  • gallon
  • whey
EP
03/12/2019
Eleanor P.
United States

yogurt starter

This yogurt starter makes fantastic creamy yogurt. After using this you will never go back to buying yogurt again. I use the whey for smoothies.

HC
03/12/2019
Helen C.
United States

Delicious

This was my first time making yogurt. It was creamey and delicious. I will get this culture again.

KH
02/27/2019
Kari Hardy

DELICIOUS and simple

This made some of the best yogurt I have ever eaten! I am fairly new to cheese and yogurt making and this was so simple and Oh So DELICIOUS!

LT
02/22/2019
Lisa Thode

Love this yogurt starter!

I just made my 1st batch of yogurt in my Instant Pot this Monday and it turned out absolutely fantastic! I was expecting a failure, as I'd never done it before, but we all love it (including my dogs!). I already am ready to make another batch in 2 days when I'm off work again. No sweetener needed, was perfect as it was... literally only milk, sweet starter, and a tsp of vanilla extract. I've already recommended it on my Instant Pot groups!!

L
02/22/2019
Laura

Excellent yogurt culture

This culture is the best! Very creamy and really don't even need a sweetener.